Savoring the Charm of Best Kona Coffee Beans [2023]

Kona coffee, a delightful treasure hailing from the sun-drenched slopes of Hawaii’s Mauna Loa volcano, is prized by coffee connoisseurs worldwide. This unique bean, nurtured by the perfect blend of sunshine and rainfall, offers a taste as rich and inviting as the tropical paradise from which it originates. Diving into the world of Kona coffee means embarking on an exciting journey of superb flavor, rich history, and the undeniable charm of these extraordinary beans.

The History of Kona Coffee

Kona coffee is grown only on the volcanic slopes of the Big Island of Hawaii, which provides the unique soil composition to grow Kona coffee. The volcanic soil naturally enhances the flavor and aroma of the coffee beans. Ensure that the Kona coffee you buy has a 100% label. Often, the label Kona can contain a blend of coffee beans from different regions.

The story of Kona coffee begins in the early 19th century. In 1828, Reverend Samuel Ruggles brought the first coffee plant to the Kona district, Hawaii, from Brazil. However, it wasn’t until the late 19th century that Kona coffee started to gain prominence. After the collapse of the sugarcane industry in 1899, many farmers turned their attention towards coffee cultivation as it thrived in volcanic soil. In the 20th century, Kona Coffee gained an unparalleled reputation globally. In 1997, the Hawaii Department of Agriculture implemented strict labeling laws, ensuring that only coffee beans grown in the Kona district could be labeled ‘100% Kona Coffee.

Types of Kona Coffee

There are primarily two types of Kona coffee beans—Kona Peaberry and Kona Extra Fancy.

Kona Peaberry is a natural mutation of the coffee bean, where a single bean develops inside the coffee cherry, instead of the usual two. This results in a denser, rounder bean with an intense flavor profile that is often described as vibrant, with notes of chocolate, fruit, and a hint of spice.

On the other hand, Kona Extra Fancy, the highest grade of Kona coffee, possesses larger beans and a smoother, more full-bodied flavor compared to other varieties.

Both types offer unique tasting experiences, and their selection depends largely on personal preference. Introducing these two types of Kona coffee to your palate can redefine your coffee-drinking experience and help you appreciate the rich heritage and craftsmanship behind every cup of Kona coffee.

Best-Quality Kona Coffee Beans Come From…

The best quality Kona coffee beans are exclusively produced in the Kona district of the Big Island, Hawaii. The region’s unique climatic and soil conditions contribute to the distinctive flavor profile of Kona coffee. The Kona Coffee belt, a two-mile-wide strip of land, stretching across 20 miles along Mauna Loa’s slopes, is considered the premium location for cultivating Kona coffee. No other region in the world can replicate these conditions, thus making Hawaii the sole producer of authentic, high-quality Kona coffee beans.

Best Kona Coffee Brands Of 2023!

Kauai Hawaiian Ground Coffee, Koloa Estate Medium Roast (10 Ounce)

Kauai Hawaiian Ground Coffee is a premium brand offering 100% Arabica coffee from the oldest coffee estate in Kauai, Hawaii. Their Koloa Estate Medium Roast is particularly noteworthy for its smooth and clean finish, coupled with a bright aroma. This medium roast allows the coffee’s distinct Hawaiian characteristics to shine, offering a delightful coffee experience.

Kauai Hawaiian Ground Coffee, Koloa Estate Medium Roast (10 Ounce) - Gourmet Arabica Coffee From Hawaii's Largest Coffee Grower, Bold, Rich Blend

  • KOLOA ESTATE MEDIUM ROAST: Light floral notes and bright aroma make this blend a true taste of paradise
  • 10% HAWAIIAN ORIGIN COFFEE: Taste Paradise One Cup at a Time with our Hawaiian coffee
  • GROUND COFFEE BEANS: Our Roast Masters use premium beans to capture the easygoing character and subtle nuances that distinguish our ground Kauai coffee; 10 oz package
  • ARABICA COFFEE: The ground coffee in medium roast has a smooth taste with no bitterness
  • KAUAI COFFEE COMPANY ESTATE: Hawaii’s largest coffee estate is open year-round offering farm tours and coffee tastings

Key Features: Kauai Coffee uses sustainable farming methods and is Rainforest Alliance Certified. This means that every cup of Kauai Koloa Estate Medium Roast Coffee not only delivers a satisfying taste but also contributes to sustainable farming practices.

Pros: With its rich flavor, aromatic freshness, and commitment to sustainability, Kauai Coffee provides a guilt-free indulgence for coffee enthusiasts. It is an excellent choice for those seeking a premium, sustainably sourced coffee experience.

Cons: While Kauai Coffee offers a fantastic taste, it’s crucial to note that it is not a Kona coffee. Therefore, while it offers a unique Hawaiian coffee-tasting experience, it won’t deliver the specific flavor profile unique to Kona coffee.

Blue Horse Kona Coffee

Blue Horse is a family-owned coffee farm nestled in the fertile slopes of the Mauna Loa volcano in Hawaii. They are celebrated for producing 100% Kona coffee, free from pesticides and herbicides. Their coffee beans are handpicked, sun-dried, and single-origin, ensuring a premium quality coffee experience.

Farm-fresh: 100% Kona Coffee - Medium Roast - Arabica Whole Beans - 1 Lb or 16 oz Bag - Blue Horse 100% Kona Coffee from Hawaii

  • OUR BRAND STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where Blue Horse 100% Kona Coffee was born. It’s where we grow the world’s best and most famous Kona coffee – right here in the USA
  • 100% HAWAII KONA (NOT A BLEND!): Kona Estate Quality – Made of the finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other brands grind up and hide in their capsules)
  • FARM-FRESH, SUSTAINABLE: Our coffee is shade-grown, handpicked, sun-dried, and rainwater washed (means more work for us but more flavor for you)
  • CLASSIC ROAST: This slightly darker medium roast profile is our most popular classic roast and the most common roast level within the Kona Coffee Belt. Best in a French Press, Pour-Over, or Drip Coffee maker
  • DELICIOUS TASTE: Blue Horse 100% Kona coffee beans have complex fragrant, floral notes with a lingering sweetness. These premium pure Kona beans are medium brown in appearance with spots of aromatic oils. Aromatic, nut-like scents created in the island’s rainforest will fill your senses and seep into your veins. Enjoy hints of almonds and tropical vanilla with a light, velvety body
  • FRESH & FLAVORFUL: The key to great coffee is to enjoy it when it’s freshly roasted. Sealed shut, our premium vacuum-sealed, resealable zip-locked bag keeps coffee fresher for longer at peak aroma. (Please squeeze the remaining air out each time you open the bag, so that oxygen doesn’t reduce the coffee’s freshness!
  • 100% MADE IN THE USA: Our Kona coffee is 100% grown, handpicked, processed, and roasted in the USA
  • HIGHEST QUALITY: Our farming and processing follow strict USDA and Hawaiian Government legal quality standards, and our state-of-the-art roasting facilities meet or exceed all needed FDA certifications
  • TRY A CUP: Blue Horse 100% Kona Coffee comes highly rated by thousands of satisfied and loyal customers who have loved our delicious, US-made coffee since 2005. We will let you decide for yourself and hope you will love our coffee as well. Mahalo!

Key Features: Blue Horse Kona Coffee offers a variety of roast options, including medium and dark roasts. They also provide whole bean and ground coffee to cater to different brewing preferences.

Pros: The farm-to-cup approach adopted by Blue Horse guarantees a pure, natural coffee experience. Customers praise the rich flavor profile and the sustainable farming practices employed by the farm.

Cons: Due to its high-quality processes and limited yield, Blue Horse Kona Coffee can sometimes face issues with availability. The premium nature of the coffee also puts it at a higher price point compared to some other brands.

Mulvadi 100% Kona Coffee Bean

Mulvadi is recognized for offering premium quality 100% Kona coffee beans. The brand takes pride in its richly flavored coffee that exhibits the unique characteristics of Kona coffee, including its bright acidity and distinctive fruity and floral notes.


  • 100% Pure Kona Whole Bean – Gourmet Roast
  • 7 Oz. (198 g) Gold Foil Bag with Freshness vent and Aloha/Hawaii Bag Clip
  • Coffee Boulevard Hawaii
  • Excellent Showcase of Hawaii
  • Made in Hawaii USA and loved worldwide

Key Features: Apart from its authentic Kona coffee, Mulvadi is also known for its innovative single-serving coffee packets, which ensure freshness and convenience. These sachets make it easier for coffee lovers to enjoy a perfect cup of Kona coffee, whether at home or on the go.

Pros: The brand’s 100% Kona composition means you enjoy a pure, unadulterated Kona taste. The single-serve packaging is an added bonus, offering plenty of convenience without compromising on taste.

Cons: As it provides premium quality coffee, Mulvadi’s products come with a higher price tag per serving compared to other brands. Its availability may also be limited.

Hualalai Estate

Hualalai Estate is renowned for its premium 100% Kona coffee, offering both single-origin and blended varieties. The brand takes immense pride in its Peaberry Kona Coffee, which is praised by aficionados for its full-bodied flavor and bright acidity.

Hualalai Estate Whole Bean 100% Kona Coffee - Medium Dark Roasted Hawaiian Grown Beans - Pesticide-Free Gourmet Grade Premium Coffee (4 oz)

  • 100% PURE KONA COFFEE: Experience the world-renowned natural gourmet flavors of pure Kona coffee. With delicious fruity notes, a light spice, and a full body this is sure to become a grocery staple in your home
  • ROASTED TO PERFECTION: We use a medium dark roast to perfectly bring out the complex and subtle flavors of Kona. Our beans are carefully chosen for uniformity to guarantee a perfect and consistent level of roast throughout
  • PESTICIDE-FREE NATURAL BEANS: To grow Hawaii’s finest coffee you need the highest quality care from start to finish. We choose only the most premium beans to create our pure Kona coffee. We’re always pesticide-free and naturally grown
  • FRESH AND FULL BODIED: Our arabica beans are roasted by artisan coffee roasters and immediately freshly packaged to seal in the maximum amount of flavor. You’ll love pure Kona Hawaiian coffee in your French press, pour-over, cold brew, or drip brew
  • HUALALAI ESTATE: For over 25 years we’ve been growing and selling the finest American-made coffee to customers across Hawaii and the rest of the USA. Try the Kona coffee preferred by Hawaiians, take a sip from Hualalai Estate

Key Features: Hualalai Estate provides an assortment of roast levels, from medium to dark, catering to a range of taste preferences. They also provide both whole bean and ground options, giving customers flexibility in how they brew their coffee.

Pros: The brand’s commitment to sustainable farming and high-quality beans results in a superior coffee experience. Their peaberry variety, in particular, is a standout, offering a unique flavor profile that is both distinctive and delightful.

Cons: Due to the limited supply of Kona beans, Hualalai Estate’s products can be more expensive compared to other brands. Further, their premium offerings, especially the peaberry variety, often sell out quickly due to high demand.

Kona Gold Coffee Company

The Kona Gold Coffee Company is renowned for their 100% pure Kona coffee, providing an authentic taste of Hawaii in every cup. Their beans are grown on the slopes of the Mauna Loa volcano, an environment that lends a distinctive, robust flavor to the coffee. Their Kona Gold Rum Coated Coffee is a particular standout, offering an intriguing twist on the traditional Kona coffee profile.

Kona Gold Coffee Whole Beans - 16 oz, by Kona Gold Rum Co. - Freshly Roasted Medium/Dark Roast Extra Fancy - 100% Kona Coffee | Peach Notes With Creamy Tones

  • The Finest Single Estate Whole Bean Kona Coffee: Our Kona coffee beans are hand-picked, wet-method processed, sun-dried, and air-roasted to ensure a smooth, clean-tasting, highly aromatic cup of coffee; After grinding, you can brew them in a French press, espresso machine or basic coffee maker
  • Award Winning Low Acid Coffee Beans: Although this whole bean coffee is highly caffeinated, it won’t cause jitters – just smooth, clean energy, and focus all day long; It’s also low acid, which is perfect for coffee drinkers with sensitive stomachs
  • Experience The Intense, Unique Flavor Profile: This medium-dark roast combines crisp, fruity notes with creamy undertones of molasses and brown sugar for a simply remarkable cup of coffee; Choose from a 16 oz or 8 oz bag – we also have a Special Edition Ultraviolet Blu Light Infused Biodynamic roast we think you’ll love
  • Extra Fancy, Single Origin Kona Hawaiian Coffee: Our Kona coffee beans are 100% authentic (no blends) and meticulously grown in the shade of Macadamia Nut and Ohia trees in the mineral-rich volcanic soil on our farm in the Kona region of Hawaii, which has the perfect microclimate for growing coffee beans
  • Providing You A Taste Of The Hawaiian Islands: We’re a small, family-owned business with the goal of helping coffee enthusiasts far and wide discover the best of the best authentic Hawaiian coffee and experience the lands where it is farmed and roasted

Key Features: This brand is notable for its commitment to quality and purity, offering only 100% Kona coffee. The beans are hand-picked and sun-dried to ensure maximum flavor. Their range includes options for every preference, from medium to dark roasts and even the unique rum-coated coffee.

Pros: Kona Gold Coffee Company’s products are a fantastic choice for those seeking pure, high-quality Kona coffee. The variety in their product range allows coffee enthusiasts to explore different facets of Kona coffee flavor, while the rum-coated coffee offers a unique experience that sets this brand apart.

Cons: Given the high quality and pure nature of their coffee, Kona Gold’s products come at a premium price. This may put them out of reach for some customers, especially those looking for daily drinking options.

Royal Kona Coffee Company

Celebrated for its range of Kona coffee blends, the Royal Kona Coffee Company is a well-established brand in the coffee industry. Their Private Reserve Medium Roast, in particular, is a fan favorite for its smooth, rich flavor that delicately balances the unique qualities of Kona coffee with a satisfying roasted character.

Royal Kona 10% Kona Coffee Blend, Vanilla Macadamia Flavor - Ground, 40 Ounce Bag

  • GREAT VALUE: Our large 40-ounce bags will keep you enjoying your favorite coffee day after day
  • 10% PURE KONA: Our light-medium roast 10% Kona ground coffee makes a delicious cup with a smooth, aromatic, Vanilla Macadamia flavor
  • TASTE OF HAWAII: Royal Kona Coffee has a rich history dating back to the days before the world knew about Kona Coffee. The dream was to market the little-known bean grown in Kona Hawaii, on the slopes of an active volcano, to International fame so coffee drinkers around the world could know of its wonderful Aloha flavor
  • SINCE 1969: We’ve been roasting premium 100% Kona and 10% Kona blend coffee since 1969. Every bag of our Kona is fresh and packed with delightful, authentic flavor

Key Features: The Royal Kona Coffee Company offers a wide selection of both flavored and unflavored Kona coffee blends, ensuring that there’s something to suit every palate. Their blends incorporate a variety of other high-quality Arabica beans, adding depth and complexity to the flavor profiles.

Pros: Their diverse product range and affordable pricing make Royal Kona an accessible choice for many coffee lovers. They also have a reputation for consistency in their blends, so customers can rely on a consistent taste experience.

Cons: While their blends do contain Kona coffee, they are not 100% Kona. This might be a detractor for purists who prefer their coffee to be exclusively Kona.

Processing Of Kona Coffee Beans

Kona coffee harvesting season begins in August and usually lasts until early January. This period is known as “Kona Snow,” when white coffee blossoms cover the trees.

Ideal Environment for Growing Kona Coffee: The Kona coffee plant thrives in the unique tropical climate of Hawaii. The plants prefer temperatures between 60 and 70 degrees Fahrenheit, with a rainfall of about 60 inches per year. The fertile, well-drained volcanic soil provides the ideal environment for growing this coffee variety. The mountainous terrain of the Kona region, with its morning sunshine, cloud or rain in the afternoon, and mild nights create the perfect conditions for cultivating Kona coffee.

Hand-picking: Unlike other coffee beans, Kona coffee is handpicked. This labor-intensive process ensures that only the ripest cherries are picked, contributing to the quality and flavor of the coffee.

Frequency: Picking typically occurs every two weeks during the harvesting period. A single tree can be harvested multiple times throughout the season as not all berries ripen simultaneously.

Post-Harvesting: Once harvested, the coffee cherries are processed on the same day to maintain freshness. The outer pulp is removed, and the beans are washed and dried.

Drying: The beans are sun-dried to obtain the perfect humidity level, around 10-13%. This process can take up to 2 weeks.

Milling: The dried beans are known as ‘parchment coffee’ at this stage. The parchment skin is milled off to reveal green coffee beans.

Sorting and Grading: Once the milling process is complete, the beans are sorted and graded based on size and shape. Beans that pass the quality assessment are then stamped as ‘100% Kona coffee’.

Packaging: Finally, the beans are packaged in airtight bags to retain their freshness until they reach the consumer. The quality of Kona coffee makes it worth the rigorous harvesting and processing it undergoes.

Ideal Roasting Level for Kona Coffee Beans

The medium roast is often considered ideal for Kona coffee beans. This roast level preserves the coffee’s prominent sweet and fruity notes while adding a slight hint of roasted character. It also allows the Kona coffee’s unique flavors to shine—such as its light florals and delicate fruit tones, while minimizing the roasted flavor that can overpower these nuances. However, the ‘perfect roast’ can still depend on individual preference, and some may lean towards a medium-dark roast for a fuller body and richer taste.

The roasting process crucially influences the flavor and aroma of Kona coffee beans. There are primarily four levels of roasting – light, medium, medium-dark, and dark. For Kona coffee beans, the roasting process is done carefully and monitored closely, usually by experienced roast masters.

  • Light Roast: This level maintains most of the original coffee characteristics, including the bright acidity and unique flavors. However, Kona coffee is seldom lightly roasted, as it might not fully exhibit the inherent rich flavors
  • Medium Roast: This is the most common roasting level for Kona coffee beans. Medium roasting provides a perfect balance of flavor, aroma, and acidity. It’s often labeled as ‘American roast,’ and is preferred by many for its ability to showcase Kona coffee’s distinctive taste nuances
  • Medium-Dark Roast: This level of roasting introduces more body to the coffee while sacrificing a bit of its acidity. Kona coffee can also be medium-dark roasted, yielding a slightly bolder taste while maintaining the inherent flavors
  • Dark Roast: Dark roasting is seldom used for Kona due to its rich flavors. This roast level can mask the distinct characteristics that make Kona coffee unique

Biggest Consumers of Kona Coffee Beans

Noted for its rich flavor and aromatic complexity, Kona coffee is relished by coffee lovers worldwide. However, the biggest consumers of Kona coffee beans are primarily based in the United States, particularly in the mainland. Beyond the U.S., Japan and Canada also show significant demand. Interestingly, despite Hawaii being the origin of Kona coffee, the local consumption is relatively small compared to the export volume. This can be attributed to the high demand and limited supply of Kona coffee, which necessitates a vast proportion of it to be exported.

Why is Kona Coffee More Expensive Than Other Types of Coffee?

Kona coffee tends to be more expensive than other types of coffee for several reasons. Firstly, the labor-intensive process of cultivating and harvesting Kona coffee significantly contributes to its high price. Kona coffee is hand-picked, which demands more labor and time compared to machine harvesting utilized in other coffee-growing regions.

Secondly, the cost of living and farming in Hawaii is significantly higher than in other coffee-producing regions. This includes wages for workers, land costs, and farming equipment, all of which are reflected in the final price of Kona coffee.

Thirdly, Kona coffee is grown on a relatively small scale due to the limited geographical area of the Kona district. This means the yield is significantly lower than in other coffee-producing regions, making Kona coffee a scarce commodity.

Finally, the unique and superior quality of Kona coffee, characterized by its rich flavor, low acidity, and aromatic complexity, also justifies its premium pricing. Coffee connoisseurs worldwide are willing to pay a higher price for the distinctive taste experience that Kona Coffee offers.


What makes Kona coffee unique?

Kona coffee is unique due to its growth on the volcanic slopes of Hawaii’s Big Island. The soil composition contributes to its distinct flavor and aroma.

What are the different roasts of Kona coffee?

Kona coffee is typically offered in two roasts: medium and dark. Medium roast offers a smooth, mild flavor, while dark roast provides a bolder flavor profile.

When are the best Kona coffee beans harvested?

The best Kona coffee beans are harvested during the winter months. This is when the coffee cherries ripen slowly, allowing the flavor to mature over time.

How should Kona coffee beans be stored?

To preserve their freshness and flavor, Kona coffee beans should be stored in an airtight container, kept away from light and heat. Storing in the refrigerator or freezer is not recommended.

Which brands offer the best Kona coffee beans?

Hualalai Estate, Blue Horse Coffee, and Kauai Coffee are among the well-known and reputable brands offering high-quality Kona coffee beans.


Enjoying a cup of Kona coffee is an experience like no other. The unique flavor, aroma, and texture of Kona coffee beans are coveted by coffee enthusiasts worldwide. Ensure the authenticity of your beans by following the tips mentioned above. Savor your cup of coffee and let the rich Hawaiian culture and relaxed aloha spirit that emanates from it, engulf you.

About The Author

Scroll to Top