9 Best Ground Coffee For Moka Pot Reviews 2022

Is your Moka Pot coffee drink taste terrible? Or, are you searching best ground coffee for Moka pot?

If you are in such kind of trouble, then welcome to the right place. Moka Pot brews coffee under steam pressure. So, there is not much technique in the brewing process. But you can control the taste of your Moka Pot coffee only using the best coffee beans and grounds.

Here, we are ready to guide you to pick the appropriate ground coffee for the Moka Pot. To brew in Moka Pot, you need medium-fine to finer grinds. Among an enormous collection of ground coffee, we can recommend the 9 best coffees for Moka pot.

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Product Reviews

There are many kinds of ground coffee you can use to make the perfect drink from Moka pot. We have carefully picked best of them. Before we dive into the reviews, here is the list of best coffee for moka pot.

Here are the in detailed review with pointing out some key features for each of them.

1. Lavazza Espresso Italiano Classico

Lavazza Espresso Italiano Ground Coffee Blend, Medium Roast, 8-Ounce Cans (Pack of 6) (Packaging may vary)
  • Six 8 ounce cans of Lavazza Caffe Espresso Italian ground coffee
  • Rich bodied dark roast with delicious, fragrant flavor and aromatic notes
  • Non GMO, 100 percent Arabica
  • Blended and roasted in Italy
  • Best used for espresso but also suitable in any coffee maker

Key Features

  • Roasting profile: Medium roast
  • Grinding: Neither too fine nor too coarse
  • Aroma: Floral and fruity notes
  • Flavor: Fruit and flower
  • Composition: 100% Arabica
  • Collects from Africa and South America
  • Processing: Settimo Torinese, Italy
  • Intensity: 5 delicate

This 100% Arabica Italiano Classico blend has a unique Italian taste. The sweet notes leave the coffee drink with a fruity and floral flavor.

The grinding of the coffee beans is neither too coarse nor too fine. So it makes the ground coffee the best coffee for a Moka pot coffee maker. It is a rich coffee with a strength of 5 out of 10. And it gives the coffee drink a smooth and rich flavor for you.

2. Illy Classico Medium Roast

Key Features

  • Roasting profile: Medium roast
  • Grinding: Fine
  • Aroma: Sweet and caramel notes 
  • Flavor: Caramel, orange blossom, and jasmine notes
  • Composition: 100% Arabica
  • Collects from 9 different places
  • Best preparation: Moka pot

Illy Classico offers 100% Arabica medium roasted coffee grounds. It provides a lingering sweet and caramel taste. This is Illy’s signature blend that collects over 9 different places of the world. They spent eight decades making the perfect mix of this single coffee blend.

Illy Classico has a rich aroma and a perfect balance to make the best coffee for Moka pot. And it also has the picture of a Moka pot in the front of the can. So, the fine grind of Moka coffee also makes it the best coffee for Moka pot.

3. Kahwa Cubano Dark Roast Espresso Blend

Kahwa Cuban Coffee Grounds, Cubano Dark Roast Espresso Blend, Ground Coffee, 1 lb Bag
  • A traditional cuban blend dark roast that is packed with a strong and robust flavor, with a sweet finish
  • The bag features a one-way valve that is made to keep out oxygen and release gasses from the coffee so you can brew the fresh cafe quality coffee from Kahwa you love without leaving the house
  • Whatever your tastes, we've got the best coffee blend for you. Choose from medium to dark roasts, whole bean or grounded, and experience the rich flavor of our coffee, cold or hot
  • We use 100% premium high quality beans that are selected from different origins around the world, these beans are blended and skillfully roasted to produce a complex flavor that allows each cup of coffee grounds to yield its most distinct palate
  • Suitable for any coffee machine, drip machine, espresso maker, aeropress, French press, pour over, and moka pot

Key Features

  • Roasting profile: Dark roast
  • Grinding: Fine
  • Aroma: Spicy and sugar notes
  • Flavor: A robust flavor with sweet finishing 
  • Composition: Mixed beans
  • Collects from different places worldwide
  • Preparation: Espresso, Aeropress, Moka Pot, French Press, Drip and Pour-over

The dark-roasted Cubano coffee ground has a spicy Cuban flavor with sweet notes. It provides rich flavor coffee both in hot and cold. 

The brand Kahwa collects high-quality premium beans of different origins. Then skillfully blend, roast, and grind those beans. In the end, these mixed beans create a distinct complex flavor that makes them remarkable. Espresso, French Press, Moka Pot, and Pour-over are the best to use Cubano dark roast coffee grounds. The dark roast creates strong coffee that curves many coffee connoisseurs every morning.

4. Starbucks Breakfast Blend Medium Roast

Starbucks Medium Roast Ground Coffee — Breakfast Blend — 100% Arabica — 1 bag (20 oz.)
  • Breakfast Blend is a lively and lighter roast with a crisp finish
  • While we've updated our look and how we describe our tasting notes, Starbucks Breakfast Blend is still the same bright and tangy, great-tasting coffee you know and love
  • Enjoy the Starbucks coffee you love without leaving the house
  • For finest taste, use cold, filtered water and store ground coffee in a cool, dark place
  • Each pack includes a 20-ounce bag of ground Starbucks coffee. Fat Free, Sodium Free, Gluten Free, Naturally Flavored, Zero Calories, Sugar Free, Kosher

Key Features

  • Roasting profile: Medium roast
  • Grinding: Fine
  • Aroma: Toasty and fruity notes 
  • Flavor: Sweet orange and brown sugar
  • Composition: 100% Arabica
  • Collects from Latin America

Starbucks Breakfast is a coffee blend with a medium roast. The sweet orange and brown sugar flavor leave the coffee with a tangy sugary taste. It has 100% Arabica that comes from Latin America. The grinding is fine and is the best for the Moka pot coffee maker for that reason.

It is a shade lighter than most other Starbucks coffee beans and has a toasty flavor in it. And for this reason, it is perfect for drinking with breakfast. So, it is the ideal mix of toast and tang that gives a clean finishing to your drink. If you want a fresh coffee drink, then this is the best coffee for your Moka pot.

5. Bialetti Perfetto Moka Classico Coffee

Bialetti Coffee, 251 gr, Classico
  • Since more than 80 years, Bialetti is delivering the perfect coffee to worldwide homes.
  • Perfect roasting: traditional and artisanal, Bialetti roasting takes a longer than average time to allow for all aromas and flavors in coffee to bloom.
  • Perfect grinding: Bialetti’s unique grinding level has been specifically designed to extract a full-bodied but creamy and intense flavor at each brewing.
  • Perfect taste: Bialetti only chooses the finest coffee beans in the world, and delivers the ideal blending and roasting to ensure the best result with your Stovetop Moka Pot.
  • Classico: Made with 100% Colombia Excelso Beans brings notes of flowers and dried fruits to the palate, exalted by a slow medium roasting.

Key Features

  • Roasting profile: Medium roast
  • Aroma: Flowery and nutty notes
  • Flavor: Hazelnuts and nuts
  • Origin: Columbia Excelso
  • Composition: 50% Arabica and 50% Robusto
  • Intensity: 7
  • Collects from Colombia from South America
  • Best preparation: Moka pot

Bialetti Coffee Classic is a coffee blend with a medium roast and a nutty flavor. For almost 80 years, this company is making the perfect blend of coffee for Moka pot. It has a composition of 50% Arabica and 50% Robusta of Columbia Excelso. The coffee has floral notes with a dry fruit flavor.  

The intensity has 7 out of 10 with a rich coffee blend and ideal balance. It makes the Moka coffee worth it. Now, the Bialetti brand makes both Moka pot and ground coffee for all the coffee fans. And this is what makes it one of the best ground coffees for Moka pot.

6. Boyd’s French No. 6 Ground Coffee

Boyd's French No. 6 Coffee - Ground Dark Roast - 12-Oz Bag (Pack of 6)
  • Pack of six, 12 ounce (Total of 72 ounce)
  • The sweet bouquet complements the deep winey flavor in this dynamic dark roast coffee.
  • Perfect for breakfast or any time
  • 100% Arabica beans
  • No other coffee is made with such love, expertise, and passion as French No 6.

Key Features

  • Roasting profile: Dark roast
  • Aroma: Smokey, nutty and sweet notes
  • Flavor: Dark chocolate, toasted walnut, and burnt sugar
  • Composition: 100% Arabica
  • Collects from East Africa, Central, and South America
  • Food pairing: Heavy desserts, dark chocolates, and spicy Taco
  • Rainforest Alliance certified

The farming of French No. 6 coffee happens in East Africa, both Central and South America. The company follows strict rules. And has a certificate for caring about nature, the workers, and keeping top quality.

French No. 6 has six packets in one bag and has 100% Arabica coffee beans in them. This dark roast has a sweet aroma. And has the flavor notes of dark chocolate, toasty walnut, and burnt sugar. It also has smokey and sweet notes that go perfect with desserts. The bold flavor of this coffee can also go perfect with spicy tacos.

7. Quaking Aspen Espresso Great Basin Coffee Co.

Great Basin Coffee Co. Quaking Aspen Espresso Finely Ground Coffee - Gourmet Fresh Small Batch Medium Roast, Ideal for Espresso, Moka Pot, and Aeropress - 3/4 lb (340 g)
  • MEDIUM DARK ROAST, BOLD MOUTHFEEL - Our freshly roasted finely ground coffee is made with specialty grade Arabica gourmet coffee beans from Columbia, Brazil, and India for a complete, well-balanced flavor profile with a smooth finish. Each flavor profile is carefully crafted for a unique drinking experience. Ideal for use as finely ground coffee for making espresso, Moka Pot, or Aeropress.
  • PREMIUM AMERICAN OWNED SMALL BATCH COFFEE - We roast and grind our whole coffee beans right here in the US in small batches and ship to Amazon weekly to ensure the freshest and tastiest robusta ground coffee possible. You'll be surprised by how fresh our course ground coffee for french press tastes and smells.
  • WORKS WITH MOST BREWERS - Our medium dark roast, finely ground coffee is best suited for these methods of brewing: Espresso machine, Aeropress, and Moka Pot. Most of our customers prefer this coffee for making espresso as it produces incredible crema. We offer bulk sizes to help at home or the office.
  • FLAVOR AND BREWING - With flavor notes of deep citrus acidity and bittersweet chocolate you'll find this to be a perfect espresso as is or with milk. We have the perfect blends for every kind of coffee lover, our blends come in light roasts, medium roasts, and dark roasts. Here at Great Basin Coffee Company, we're committed to providing premium ground coffee.
  • GREAT BASIN COFFEE COMPANY - Enjoy the flavor and quality of your roasted coffee beans from a company who cares. We are on a mission to Share Great Coffee and help the World. Great coffee starts with passionate and sustainable farming, exceptional processing techniques, and mindfulness through supply chain. Take Action. Be Deliberate. Seek Balance. Grow.

Key Features

  • Roasting profile: Medium roast
  • Grinding: Fine
  • Aroma: Fruity and coco note
  • Flavor: Deep citrus and bittersweet chocolate
  • Composition: 75% Mexico Trebolillos, 15% Indian Malabar, and 10% Indian Robusta
  • Collects from Mexico and India
  • Best preparation: Moka pot, Espresso maker, and Aeropress

This ground coffee is a coffee blend with a medium roast. It has a mix of 75% Mexico Trebolillos, 15% Indian Malabar, and 10% Indian Robusta coffee beans. The grinding is fine and is the best for the Moka pot coffee maker for that reason.

The rich body of the coffee beans forms a creamy flavor. And, is the best coffee for your Moka pot, Espresso maker, and Aeropress. The citrus and dark chocolate flavor leaves the coffee with a fruity and dark taste.

8. LavAzza Crema E Gusto Classico

LavAzza Crema e Gusto Ground Coffee 8.80 oz (Pack of 8)
  • High Quality
  • 8.8 OZ unit size of measure
  • Buy in bulk and save!
  • Brought to you by Lavazza
  • Total of 8 units

Key Features

  • Roasting profile: Dark roast
  • Grinding: Not too fine and not too coarse
  • Aroma: Spicy and floral notes
  • Flavor: Fruits and spices
  • Composition: Mix of Arabica and Robusta
  • Intensity: medium intensity
  • Collects from South America and Southeast Asia
  • Processing: Settimo Torinese, Italy
  • Best preparation: Moka pot

Crema E Gusto ground coffee is a mixture of Arabica and Robusta blend. These beans grow in South America and Southeast Asia, but the mixing is in Italy. The fruits and spices flavor create a full-bodied drink.

The grinding of the dark roasted coffee beans is neither too coarse nor too fine and suits a Moka pot coffee maker. It is also a rich coffee blend with a strength of 7 out of 10. The packet is ideal for mother nature and has a certificate for this reason.

9. Jaguar Espresso FTO Equator Coffees

Equator Coffees & Teas Jaguar Espresso, Fair Trade & Organic, Roasted Fine Ground Coffee for Espresso Or Moka Pot,, 12 Oz ()
  • Contains 1 - 12oz bag of Jaguar espresso Fair Trade Organic fine Ground coffee
  • Jaguar espresso is a dark roast espresso blend combining organic and fair trade Certified coffees from the world's major growing regions
  • Origin: Latin America, Sumatra, Ethiopia
  • Rich-toned and with flavors of bittersweet chocolate, spices, apricot and hazelnut brew the perfect espresso
  • Made with only certified organic and fair trade Coffee

Key Features

  • Roasting profile: Dark roast
  • Grinding: Fine
  • Aroma: Cocoa and nutty notes
  • Flavor: Hazelnut, Chocolate, berries, and apricot
  • Collects from Peru, Sumatra, and Ethiopia
  • Best preparation: Espresso and Moka pot
  • Organic Certified from CCOF and USDA
  • Fair Trade Certified

There is a mix of coffee beans from Peru, Sumatra, and Ethiopia in Jaguar FTO. And that is why it is one of the best coffees for Moka pots as well. The dark roast provides a full-bodied rich coffee drink. It has a mixed flavor of dark chocolate, fruits, and spice.

It is a classic espresso with a modern touch, such as certification. These certificates are for keeping the standards and giving care to its stockholders.

How to Choose Best Ground Coffee for Moka Pot?

The correct grind for your Moka pot is vital as it makes the best extraction. If it is too coarse, then you will end up with weak and acidic coffee. And if it is too fine, then your coffee will taste bitter. Light roasts have higher acidity and make uneven extraction. But darker roast has rich, toasty, and heavy flavor.

Before choosing a pack of ground coffee, remember the below points.

  • Roasting Profile: Medium to Dark
  • Grind Size: Medium-fine to Finer
  • Buy fresh coffee grounds which are not old than 5 weeks.
  • If you are a pure coffee connoisseur, you may look for
    • Bean types 
    • Origin of beans
    • Specialty coffee

It is a tasty cup of Joe if you maintain the above points and know the brewing process.


  1. What is the best grind for Bialetti?

    In general, the espresso-fine grind is one of the best for the Bialetti Moka pot coffee maker. If the coffee grind is too fine, then you can go for a coarser grind. Bialetti has their ground coffee only for Moka pot, and you can also use that ground coffee.

  2. Can you use regular coffee grounds in a Moka pot?

    You may use regular coffee grounds. It is perfect to use medium-fine grinds for Moka Pot brewing. But try not to use extreme fine grinds is not suitable for Maoka Pot.

  3. What kind of coffee is best for Moka pot?

    To get the best coffee in Moka Pot, use coffee grinds closer to fine. And, roasting profile closer to darker roast is the best coffee for Moka pot. 

  4. Is Moka coffee as strong as espresso?

    No, it is not. Modern espresso machines use 9-15 bars of pressure, but Moka Pot only uses around 1.5 bars of steam pressure. Although coffee from Moka Pot is pretty strong, it is not an actual espresso.

  5. Does a finer grind make stronger coffee?

    No, it does not. But it brews quicker than coarse coffee grind. Although you indeed extract coffee more with a fine coffee grind. But if you over-extract the coffee, you end up with a bitter drink than a stronger one. Use fresh grounds to make strong coffee.

  6. Why Moka pot is called Stovetop Espresso Maker?

    Usually, you put the Moka pot on top of a stove to brew with a fine espresso grind. And the Moka pot uses the steam pressure of the hot water to make the coffee. So, this is why it is a Stovetop Espresso Maker. 

Final Words

In the end, the type of ground coffee and the brewing method affects your Moka pot drinks. Many people say that a Moka pot brews bitter coffee only, but it is not correct. By using an ideal ground coffee and method and you can get close to an espresso level drink. So, use suitable ground coffee to enjoy the coffee drink from the Moka pot.

Enjoy Your Coffee!

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