Is your Moka Pot coffee drink taste terrible? Or, are you searching best ground coffee for Moka pot?
If you are in such kind of trouble, then welcome to the right place. Moka Pot brews coffee under steam pressure. So, there is not much technique in the brewing process. But you can control the taste of your Moka Pot coffee only by using the best coffee beans and grounds.
Here, we are ready to guide you to pick the appropriate ground coffee for the Moka Pot. To brew in Moka Pot, you need medium-fine to finer grinds. Among an enormous collection of ground coffee, we can recommend these 8 best coffees for Moka pot.
Best Coffee Grounds For Moka Pot: Product Reviews
There are many kinds of ground coffee you can use to make the perfect drink from a Moka pot. We have carefully picked the best of them. Before we dive into the reviews, here is the list of the best coffee for Moka pot.
Here are the detailed reviews pointing out some key features of each of them.
Lavazza Espresso Italiano Classico
This 100% Arabica Italiano Classico blend has a unique Italian taste. The sweet notes leave the coffee drink with a fruity and floral flavor.
The grinding of the coffee beans is neither too coarse nor too fine. So it makes ground coffee the best coffee for a Moka pot coffee maker. It is a rich coffee with a strength of 5 out of 10. And it gives the coffee drink a smooth and rich flavor for you.
- Roasting profile: Medium roast
- Grinding: Neither too fine nor too coarse
- Aroma: Floral and fruity notes
- Flavor: Fruit and flower
- Composition: 100% Arabica
- Collects from Africa and South America
- Processing: Settimo Torinese, Italy
- Intensity: 5 delicate
Illy Classico Medium Roast
Illy Classico offers 100% Arabica medium-roasted coffee grounds. It provides a lingering sweet and caramel taste. This is Illy’s signature blend that collects from over 9 different places in the world. They spent eight decades making the perfect mix of this single coffee blend.
Illy Classico has a rich aroma and a perfect balance to make the best coffee for Moka pot. And it also has a picture of a Moka pot in the front of the can. So, the fine grind of Moka coffee also makes it the best coffee for a Moka pot.
- Roasting profile: Medium roast
- Grinding: Fine
- Aroma: Sweet and caramel notes
- Flavor: Caramel, orange blossom, and jasmine notes
- Composition: 100% Arabica
- Collects from 9 different places
- Best preparation: Moka pot
Kahwa Cubano Dark Roast Espresso Blend
The dark-roasted Cubano coffee ground has a spicy Cuban flavor with sweet notes. It provides rich flavor coffee both hot and cold.
The brand Kahwa collects high-quality premium beans of different origins. Then skillfully blend, roast, and grind those beans. In the end, these mixed beans create a distinct complex flavor that makes them remarkable. Espresso, French Press, Moka Pot, and Pour-over are the best to use Cubano dark roast coffee grounds. The dark roast creates strong coffee that curves many coffee connoisseurs every morning.
- Roasting profile: Dark roast
- Grinding: Fine
- Aroma: Spicy and sugar notes
- Flavor: A robust flavor with sweet finishing
- Composition: Mixed beans
- Collects from different places worldwide
- Preparation: Espresso, Aeropress, Moka Pot, French Press, Drip and Pour-over
Starbucks Breakfast Blend Medium Roast
Starbucks Breakfast is a coffee blend with a medium roast. The sweet orange and brown sugar flavor leave the coffee with a tangy sugary taste. It has 100% Arabica that comes from Latin America. The grinding is fine and is the best for the Moka pot coffee maker for that reason.
It is a shade lighter than most other Starbucks coffee beans and has a toasty flavor in it. And for this reason, it is perfect for drinking with breakfast. So, it is the ideal mix of toast and tang that gives a clean finish to your drink. If you want a fresh coffee drink, then this is the best coffee for your Moka pot.
- Roasting profile: Medium roast
- Grinding: Fine
- Aroma: Toasty and fruity notes
- Flavor: Sweet orange and brown sugar
- Composition: 100% Arabica
- Collects from Latin America
Bialetti Perfetto Moka Classico Coffee
Bialetti Coffee Classic is a coffee blend with a medium roast and a nutty flavor. For almost 80 years, this company is making the perfect blend of coffee for Moka pot. It has a composition of 50% Arabica and 50% Robusta of Columbia Excelso. The coffee has floral notes with a dry fruit flavor.
The intensity has 7 out of 10 with a rich coffee blend and ideal balance. It makes the Moka coffee worth it. Now, the Bialetti brand makes both Moka pot and ground coffee for all coffee fans. And this is what makes it one of the best ground coffees for Moka pot.
- Roasting profile: Medium roast
- Aroma: Flowery and nutty notes
- Flavor: Hazelnuts and nuts
- Origin: Columbia Excelso
- Composition: 50% Arabica and 50% Robusto
- Intensity: 7
- Collects from Colombia from South America
- Best preparation: Moka pot
Boyd’s French No. 6 Ground Coffee
The farming of French No. 6 coffee happens in East Africa, both Central and South America. The company follows strict rules. And has a certificate for caring about nature, the workers, and keeping top quality.
French No. 6 has six packets in one bag and has 100% Arabica coffee beans in them. This dark roast has a sweet aroma. And has the flavor notes of dark chocolate, toasty walnut, and burnt sugar. It also has smokey and sweet notes that go perfectly with desserts. The bold flavor of this coffee can also go perfectly with spicy tacos.
- Roasting profile: Dark roast
- Aroma: Smokey, nutty and sweet notes
- Flavor: Dark chocolate, toasted walnut, and burnt sugar
- Composition: 100% Arabica
- Collects from East Africa, Central, and South America
- Food pairing: Heavy desserts, dark chocolates, and spicy Taco
- Rainforest Alliance certified
LavAzza Crema E Gusto Classico
Crema E Gusto ground coffee is a mixture of Arabica and Robusta blend. These beans grow in South America and Southeast Asia, but the mixing is in Italy. The fruits and spices flavor create a full-bodied drink.
The grinding of the dark roasted coffee beans is neither too coarse nor too fine and suits a Moka pot coffee maker. It is also a rich coffee blend with a strength of 7 out of 10. The packet is ideal for mother nature and has a certificate for this reason.
- Roasting profile: Dark roast
- Grinding: Not too fine and not too coarse
- Aroma: Spicy and floral notes
- Flavor: Fruits and spices
- Composition: Mix of Arabica and Robusta
- Intensity: 7 medium intensity
- Collects from South America and Southeast Asia
- Processing: Settimo Torinese, Italy
- Best preparation: Moka pot
Jaguar Espresso FTO Equator Coffees
There is a mix of coffee beans from Peru, Sumatra, and Ethiopia in Jaguar FTO. And that is why it is one of the best coffees for Moka pots as well. The dark roast provides a full-bodied rich coffee drink. It has a mixed flavor of dark chocolate, fruits, and spice.
It is a classic espresso with a modern touch, such as certification. These certificates are for keeping the standards and giving care to its stockholders.
- Roasting profile: Dark roast
- Grinding: Fine
- Aroma: Cocoa and nutty notes
- Flavor: Hazelnut, Chocolate, berries, and apricot
- Collects from Peru, Sumatra, and Ethiopia
- Best preparation: Espresso and Moka pot
- Organic Certified from CCOF and USDA
- Fair Trade Certified
How To Choose The Best Ground Coffee For Moka Pot
The correct grind for your Moka pot is vital as it makes the best extraction. If it is too coarse, then you will end up with weak and acidic coffee. And if it is too fine, then your coffee will taste bitter. Light roasts have higher acidity and make uneven extraction. But darker roast has a rich, toasty, and heavy flavor.
Before choosing a pack of ground coffee, remember the below points.
- Roasting Profile: Medium to Dark
- Grind Size: Medium-fine to Finer
- Buy fresh coffee grounds which are not old than 5 weeks
- If you are a pure coffee connoisseur, you may look for
- Bean types
- Origin of beans
- Specialty coffee
It is a tasty cup of Joe if you maintain the above points and know the brewing process.
Roast And Grind Size For Moka Pot
Coffee lovers know the importance of roasting and grinding for each brewing process. You cannot deny a slight change in your drink due to their one-degree change.
The roasting profile of the Moka Pot should be anywhere between Medium to Dark roast. Lighter roasts have a higher acidity, while darker roast has rich, toasty, and heavy flavor.
To brew in Moka Pot, you will need Medium-fine or Finer ground coffee. An extra coarse grind will end up with weak and acidic coffee. And, extra-fine grounds make your coffee bitter.
How To Make Moka Coffee
The process of brewing in Moka Pot is pretty straightforward.
- Full the bottom part of a Moka pot with water
- Then place the coffee basket with coffee grounds above the water chamber
- Finally, put the metal filter attached to the coffee collector on the top
- Now place the Moka Pot on the stove and adjust the fire
- The coffee will brew at above 194o F (90o C) temperature and 1.5 bars steam pressure
- A funnel would lead the hot coffee to the coffee collector
- Hold the Moka pot with a towel and pour the drink into cups
Tips You Need To Know
Some extra tips to get the best-tasting coffee drink:
- Give your Moka pot a daily cleaning with water and then towel dry
- Preheating your water than using cold water will stop the bitterness of the coffee
- Do not tamp the ground coffee, or you may get under extraction
- Repair the pressure valve to end the pressure build-up
FAQs
What is the best grind for Bialetti?
In general, the espresso-fine grind is one of the best for the Bialetti Moka pot coffee maker. If the coffee grind is too fine, then you can go for a coarser grind. Bialetti has ground coffee only for Moka pot, and you can also use that ground coffee.
Can you use regular coffee grounds in a Moka pot?
You may use regular coffee grounds. It is perfect to use medium-fine grinds for Moka Pot brewing. But try not to use extremely fine grinds is not suitable for Maoka Pot.
What kind of coffee is best for Moka pot?
To get the best coffee in Moka Pot, use coffee grinds closer to fine. And, a roasting profile closer to a darker roast is the best coffee for a Moka pot.
Is Moka coffee as strong as espresso?
No, it is not. Modern espresso machines use 9-15 bars of pressure, but Moka Pot only uses around 1.5 bars of steam pressure. Although coffee from Moka Pot is pretty strong, it is not an actual espresso.
Does a finer grind make stronger coffee?
No, it does not. But it brews quicker than coarse coffee grind. Although you indeed extract coffee more with a fine coffee grind. But if you over-extract the coffee, you end up with a bitter drink than a stronger one. Use fresh grounds to make strong coffee.
Why Moka pot is called Stovetop Espresso Maker?
Usually, you put the Moka pot on top of a stove to brew with a fine espresso grind. And the Moka pot uses the steam pressure of the hot water to make the coffee. So, this is why it is a Stovetop Espresso Maker.
Final Words
In the end, the type of ground coffee and the brewing method affects your Moka pot drinks. Many people say that a Moka pot brews bitter coffee only, but it is not correct. By using an ideal ground coffee and ideal method and you can get close to an espresso-level drink. So, use suitable ground coffee to enjoy the coffee drink from the Moka pot.
Enjoy Your Coffee!
