If you’re a coffee lover, you’ve probably heard of an upside-down espresso shot. But what exactly is it? In short, an upside-down espresso shot is simply an espresso shot that’s been inverted. This means that the espresso is poured over the milk instead of the other way around.
The result is a rich, creamy espresso drink that’s perfect for those who love a strong coffee flavor. Keep reading to learn everything you need to know about making an upside-down espresso shot!
How to Make an Upside-Down Espresso Shot
Making an upside-down espresso shot is easy! All you need is milk, espresso, and a cup. Simply heat up your milk until it’s steaming and then pour it into the cup. Next, add your espresso shots on top of the milk. That’s it!
You can enjoy your upside-down espresso shot as is or add a little bit of sugar or flavoring to taste. If you want to get fancy, you can even top your drink with some whipped cream or cinnamon. No matter how you enjoy it, an upside-down espresso shot is sure to give you a caffeine boost that’ll last all day long.
Upside-down espresso shots are a delicious and easy way to enjoy your favorite coffee drink. So next time you’re in the mood for something a little different, give this unique twist on the classic espresso a try!
