French vanilla coffee. You may have seen it on menus at your local coffee shop or café and wondered, “what is French vanilla coffee?” Well, I’m here to tell you all about this delicious drink and why you should give it a try.
French vanilla coffee is, quite simply, coffee that has been flavored with vanilla. This can be done in several ways, but the most common is by adding vanilla extract or syrup to the brew. The result is a cup of coffee that is smooth and creamy, with a beautiful flavor that isn’t too overwhelming. It’s the perfect drink for those who want to enjoy the taste of vanilla without feeling like they’re drinking a dessert. Trust me, french vanilla coffee is something special.
Where Does French Vanilla Coffee come from?
The history of french vanilla coffee is a bit murky, but there are two schools of thought on the matter. Some say that french vanilla coffee originated in Canada, while others believe that it was created in France (hence the name). Regardless of its origins, this flavorful beverage has become popular all over the world and can now be found on coffee shop menus everywhere.
How to Make French Vanilla Coffee
Making French vanilla coffee at home is quite simple. All you need is some good quality coffee, freshly brewed, and some vanilla extract or syrup. I like to add a tablespoon of extract (or two tablespoons of syrup) per cup of coffee, but you can adjust this to your taste. Just remember that a little goes a long way when it comes to flavoring your coffee. Once you’ve added the extract or syrup, simply stir and enjoy!
Wrapping Up
So there you have it: everything you need to know about french vanilla coffee. This delicious drink is perfect for anyone who loves the taste of vanilla but doesn’t want something too sweet. And trust me, once you’ve tried it you’ll be hooked! So next time you’re out for coffee, be sure to order a cup of french vanilla. Your taste buds will thank you.
