If you want to know about all the nooks and crannies about caffeinated beverage specials or become a cafe connoisseur, this is a good place to begin that journey. Even if you are not a seasoned home barista, you are not likely to mix up the caffeine beverages we’re going to talk about here today, latte and mocha.
It will not harm to get a specialist insight into the finer intricacies that grace these two popular drinks. Our article, something of a mocha vs latte discussion underlines the key points between these two. Furthermore, you will find recipes for latte and mocha and a short overview of both drinks’ origins.
First off let’s clear the brief definition part before diving into the latte vs mocha discussion. Latte is a drink perfect for those who do not desire the full-strength coffee hit. You can say that a latte is a milk-based drink with a little amount of coffee in it.
On the other hand, mocha is made with dark chocolatey undertones and provides you a stronger coffee experience.
Origin of Latte
The French term – café au lait from 1900 onward was known in cafés in some countries in western continental Europe. But the French themselves began using the term – café crème for coffee with cream or milk.
In English-speaking nations, the latte was shorthand for Caffellatte, meaning coffee and milk or, just Caffelatte. That was similar to the French naming of café au lait. The Spanish called it café con Leche, while the Catalan named cafè amb llet and the Portuguese knew it as galão.
The Caffe Mediterraneum, situated in Berkeley, California lay claims to have invented and made the standard version of latte drink in the 1950s according to one of its early owners, Lino Meiorin. The latte was then popularized in Seattle, Washington around the early 1980s. It spread more extensively in the early 1990s.
In the Scandinavian parts and the northern European parts, a familiar trend took off in the early 1980s. The café au lait became so crowd favorite again, made with steamed milk and espresso. Caffè latte started to replace this term from the 1996–97 era. But still, both names do exist side by side. More often more alike than different in construction.
How to Make Latte
The milk to espresso ratio for making a latte is 4:1. That means two shots of espresso (which should be about two ounces) and the eight ounces of frothed milk poured over it. The aftermath is a delicious creamy drink with subtle flavors of coffee. While the lattes are generally served hot, you could also try to make an iced latte. By pouring both milk and espresso over ice. One does not require to froth the milk.
To make a latte, use any of your favorite grounded coffee for making the espresso. Pick out any type of milk you like for the frothing. You can even put on flavored syrups. Here are some steps for making a great quality latte.
Making a Strongly Brewed Coffee or Espresso: As mentioned in the aforementioned instructions, any kind of firmly brewed espresso made from a capsule machine or a home espresso maker will do. Alternatively, use Aeropress to make strongly brewed coffee which should not be diluted with any water. We recommend usually begin with about 1/3 cup of espresso.
Frothing The Milk: Pour down milk into the jar. Fill up no more than halfway. Tightly screw the lid on and shake the jar as hard as possible until the milk turns frothy. At this point after 30 to 60 seconds, the milk will have roughly doubled in volume.
Microwaving The Milk: Take the cap off the jar. Microwave it uncovered for 30 seconds. The foam will rise up on top of the milk. Let the warmth from the microwave help to settle it down.
Pouring Warm Milk into Your Espresso: Pour the espresso or coffee into a wide, shallow coffee cup. With the help of a large spoon, hold back the milk foam. Pour as much hot milk as you would wish into the espresso.
Adding Foam: Add as much milk foam as you would like to have onto your latte. Apply to garnish, if desired, with a sprinkle of cocoa or nutmeg powder on top of the foam. Now, start sipping immediately!
Special Recipe Notes
Flavoring Your Latte: If you like to have a flavored or sweetened latte, with some warm milk stir in some syrup. Do this before putting the foam.
Flavoring Ideas: You can put in a teaspoon of almond or vanilla extract. Even go for a sweetened flavored syrup such as caramel syrup or maple syrup for your coffee.
Origin of Mocha
During the early days of coffee globalization, Yemen massively profited from a monopoly on the world’s coffee bean cultivation. Their most famed export? The Moka coffee bean.
In its originating expression, mocha cited to coffee beans imported from Al Moka. A Yemeni port city that ruled Yemen’s 17th-century coffee hold as an epic center for trade and commerce. Moka beans are a variation of Arabica coffee beans. It was harvested in central Yemen around the neighboring mountain regions. Notably not in Al Moka. After they finished harvesting, the coffee beans would be roasted and shipped to the city port.
Yemeni coffee in general could only be explained as chocolatey and earthy by comparison. As so many parts of Europe take a liking to such particular undertones, mocha became a popular term for coffee lovers throughout.
But Mocha’s relation with the chocolatey beverage we know these days and love so much is a more ambiguous one.
The mocha we are familiar with seems to be a culmination of Italian influence. Chocolatey and creamy beverages have anteceded the American version of mocha for about 200 years. The most important influence was being the bicerin. Native to the Piedmont region, the word bicerin means small cup in its native dialect.
The drink’s formation is eerily familiar with hot chocolate, steamed milk, and espresso. Unlike flowing American hot chocolate, Italian hot chocolate is known for being lessened with cornstarch. Making it creamy and thick in the process. The dense chocolate combined with milk and coffee essentially offers what we recognize as a mocha drink today.
How to Make Mocha
Preparations & Few Easy Tricks
1. Chocolate: Do not cut corners on ingredients. Save the inexpensive chocolate syrup for the ice cream. Your at-home mocha should deserve to be topped with real chocolate. Feel free to use any of your own good-quality personal favorites for this.
2. Fresh Coffee: It is crucial to use freshly roasted coffee beans to steer clear of a stale, burnt flavor. It requires a whole lot of cream and chocolate to mask the taste of coffee that’s gone bad. And remember, coffee has two weeks of shelf life only.
3. Customize It in Your Own Way: If you want to experiment, try adding some cocoa or chocolate powder to your freshly grounded coffee in its filter. Do this before brewing to get a more infused taste of chocolate.
4. A Touch of Class: The picks of coffee and chocolate pairings are almost limitless! For a classical taste of mocha, try to go for a dark roast coffee. Pair it with a simple cocoa powder or dark chocolate.
1 cup of brewed coffee, 4 tablespoons of your preferred chocolate shavings or roughly 1/4 cup of cocoa powder, 1/2 cup of milk or cream.
With any amount of chocolate or milk, you can make this work. As long as you maintain roughly 1 part of chocolate to 2 parts of milk ratio.
From here on, it’s pretty simple! Brew 8 ounces of coffee with your usual brew method.
Add the chocolate into your milk. Let it heat up slowly by using a microwave or a double broiler. If you are melting in a microwave, heat up the mix for 30-second intervals and stir. Keep stirring until a creamy texture is achieved and fully combined.
Add the warm milk and chocolate mixture to the coffee. Now, relax and enjoy!
You can add chocolate shavings and whipped cream on top to amplify a fancy coffee-shop grande mocha.
Adding a shot of whiskey, or any of your favorite liquor for a grown-up version of the mocha drink.
If you own an espresso machine, the orthodox Italian mocha drink calls for simply layering an espresso shot, then cold cream, and finally, melted or shaved chocolate on top. It does not require mixing! Then you can drink the espresso along with a layer of chocolate and cream.
Here Are The Major Differences Between Latte And Mocha
The primary differentiator of the mocha vs latte issue is the attendance of chocolate in a mocha. Both drinks do possess an espresso foundation. A latte adds in steamed milk mostly and frothed milk. Additionally, it could also be flavored with sugary syrups. A mocha adds steamed milk, chocolate, and frothed milk to the espresso.
The caffè mocha is denser and more decadent. Because of the presence of chocolate in them. It can be constructed with chocolate syrup, cocoa, or pieces of chocolate. It is sometimes garnished with whipped cream instead of foam, making out more like a dessert item than a cup of coffee. It has its most popularity inside the U.S.
Some people pick a latte over a mocha. Simply because of the absence of sweetness in it. Other consumers appreciate both. But at different times of the day. We can say that generally lattes can be enjoyed more because they are not as high in calories and lighter.
So if you are not particularly fond of a decadent coffee or sweetness then we are on the same boat here. However, we must admit also that indulging in a mocha every now and then, counting it as a dessert item is pretty acceptable.
The latte is a terrific pick-me-up type of drink during the day. Meanwhile sipping a cup of mocha is better enjoyed after a lengthy day at work. Because it gives you the feeling as if you are truly treating yourself when you sit down and enjoy one. Ultimately, It is really a subject of preference. Both drinks can be made to your liking by customizing the ratio of milk, the quantity of syrup used, and finally the flavors.
Mochas and lattes are popular in many coffee outlets all over the world. But if you are one of those types of people who normally stick with a straight casual cup of joe, these various fancy drinks may all seem alike to you. In conclusion, the latte is a drink perfect if you do not like to have the full kick of coffee.
You can pick a latte as it is a milk based drink with a bit of coffee in it. Mocha will be the opposite of the latte as it will give a strong coffee punch with the pronounced flavor of dark chocolate.
Ultimately, between mocha vs latte, you can like either latte or mocha, because you are the master of your own choice. We wish your coffee experienced will be elevated as a result of this reading.
Enjoy Your Coffee!