The Eureka Mignon Specialita with 55mm flat steel burrs offers the highest output in Eureka’s Mignon range. Wonderful consistency and combination of grind and speed. Its chute gives what we’ve liked to calling a waterfall of coffee grounds that gives perfect and easy distribution with true joy.
The casing also dons heavy noise insulation. Meaning when grinding it’s nearly silent. Every detail on this grinding machine is well thought out and executed likewise. From its clear and subtle digital display for timed dosing function to Eureka’s signature grind adjustment dial. You can even detach the upper burr for cleaning and maintenance without losing your setting.
The Eureka Mignon Specialita review will discuss how it is one of the perfect combinations of function, form, and quality that you’ve been searching for in your home espresso setup.
- Silenced Grind - A sound-insulated case helps keep the Specialita quieter than most.
- Touchscreen Controls - Adjust your grind time for single, double and continuous modes with a backlit resistive touchscreen.
- 55mm Stepless Burrs - With the biggest burrs available on a Mignon; these hardened steel flat burrs make short work of coffee beans.
- Bottom Burr Adjust - By adjusting the grind from below the motor mount, the Specialita preserves your grind setting between disassemblies.
- New Chute - A wider chute design with Eureka's anti-clumping system makes for fluffier grounds.
Eureka Mignon Specialita review: Key Features
Stepless Grind Adjustment
If you are a seasoned barista or someone who desires to be able to practice total power over the consistency of your coffee grind then the Eureka Mignon Specialita espresso grinder has got you covered very well. Thanks to its grind adjustment system known as Stepless. This grind adjustment system is the peak of versatility and accuracy. Rather than restricting you to just a handful or some of the pre-functioned grind modes, you’ll be able to twist and change the Specialita’s adjustment dial to any point that you desire.
Bottom Burr Adjust
- The texture of your coffee grind is dependent on the gap between your bean grinding burrs. As you twist the adjustment knob or dial, the flat steel grinding discs will move closer or farther apart to alter the coarseness of your coffee grind.
- For some coffee grinders, the top burr is the one that’s mobile when you rotate the dial in the grind. If you ever remove the top burr for maintenance purposes, your selected grind fineness will be lost as a result of doing it.
- That’s not the case for Specialita since its bottom burr is mobile. So the bottom burr is that one that helps to shift and create a gap whenever you change the fineness level. Because of such a setup, your fineness setting is saved in place even if you require to take the upper burr apart from the grinder for cleaning and maintenance.
- The slanted styled display panel on the front of the Eureka Mignon Specialita coffee grinder doesn’t just look elegant – it’s also served as a touchscreen display. Since virtually everyone feels comfortable operating a touchscreen, the addition of a touchscreen panel on this machine can make it less intimidating for beginners.
- This sleek design element has another superficial benefit to it. It saves the machines’ exterior from being jumble with buttons. Because of this seemingly little idea, the Specialita is able to attain a stylish and polished look that not the other grinders are able to achieve.
Flat Steel Burrs
- You can’t go on and have a review about a coffee grinder without having to talk about its burrs. In high-quality bean grinders, burrs are the grinding discs that control the crushing of the beans. Everything about them, including their shapes, sizes, and material, influences the grinding quality and outcome.
- In the Specialita, you will have the flat steel burrs. This flat shape is great for consistent grinding. As it generates perfectly homogenous bean particles.
Because of the uniformity, the extraction period is absolutely well-balanced and the resulting drink from it is full-bodied.
- Then there’s also the material. Steel burrs are valued for their toughness. As they are resistant to cracking and chipping that ceramic burrs are prone to. They’re also razor-sharp – making them excellent for speedy grinding through coffee beans.
- Finally, we should also focus on the size. The Eureka Mignon Specialita coffee grinder’s burrs in diameter are 55mm. This is a size upgrade from their standard 50mm in the Mignon line of models. This slight increase in size helps bolster the grinder’s ferocity and velocity.
- Burrs aren’t the only component of this grinder for which size is a crucial consideration. Of course, there’s the overall body size of this grinder itself has been under consideration, too.
- While a large grinder may indicate it’s powerful, many folks may simply not have room for such mega sized machine in their kitchen.
This is why the Specialita is a game changer; it’s a wonderfully compact but at the same time a powerful grinder.
- It is almost 5 inches wide, 7 inches long, and 14 inches tall. You can be sure that you’ll have enough room to spare for it.
- Whether in a business or at a home setting, baristas accept the fact that noise from a good grinder is a necessary evil. Crushing coffee beans, by the very nature, is a loud act.
- But the truth is, your bean grinder does not have to be distressingly loud. With the special sound insulation in the Specialita’s casing, this coffee grinder is able to perform without disrupting the atmosphere.
- But do take note that it won’t be perfectly silent. But the Eureka Mignon Specialita espresso grinder will be one of the quietest coffee grinders you’ll ever have (apart from its Mignon brother Silenzio).
- Beyond the touchscreen the Specialita has another ace up in its sleeve to make it one of the easiest grinders for the users – programmable timing. If you know for how long your beans to grind for a specific dose, you can program in advance with the timer.
- Whenever you need a shot of espresso later, you can just select the timing you have already programmed in the grinder. If you’re seeking a grinder to have in your business environment, you can use these programmed settings for your employees ahead of time. Reducing the time they would need to spend training or memorizing doses.
The Ideal Grinder Applications
The Eureka Mignon Specialita coffee grinder with its smaller size and burrs isn’t just built for medium to large establishments. However, we think as if it would be perfect for a small business, such as a coffee shop or restaurant. With its sound insulation build, it’s also an immaculate machine for places where it’s quite necessary. For example, it would fit wonderfully in an office or small motel setting. Not to mention, you could even comfortably use it in your home setting too!
How To Use Eureka Mignon Specialita
Before First Use
Looking at the type of coffee beans being more or less roasted and grinding, it’s necessary to set up the Eureka Mignon Specialita coffee grinder before start working with it.
- Evaluate the kind of coffee, i.e. more or less roasted.
- Evaluate your grinding level.
- If the grinder is equipped with an adjustable fork, set the height.
- Insert the bean container properly in its position.
- After having the electric connection, pull the tab on the bottom of your bean container. Close it and then, set up the dose programming.
- Remove the cover of the bean container and fill it with fresh coffee beans.
- Put the cover back now and push the container lid. Let the beans go all the way down of the container.
- Lay the filter holder on the fork. Or underneath the outlet chute, position the ground coffee basket.
- Push down the filter holder now, or position your ground coffee basket beneath the outlet chute until in touch with the micro-switch button. Or keep the side activation button pressed, so as to forgo the ground coffee from the machines’ spout.
- The dispensing halts moving away from the filter holder or the basket from the micro-switch or letting go of the side button.
- Layout the filter holder on the fork. Or position your coffee basket beneath the ground outlet chute.
- Push the ground basket, or the filter holder until in touch with the micro-switch button. So to free up the ground coffee from the spout.
- Dispensing time is set and being regulated by the potentiometer. Turn it to decrease or increase the coffee ground quantity.
- Dispensing ends at the end of your set time. To stop an automatic dispensing before the timer runs out, push the micro-switch button once again.
- Turn the adjustment knob in between 7-8-9 markings (clockwise) for finer grounded coffee and counterclockwise for a coarser grind outcome.
- This adjustment is to be performed gradually. By grinding a little coffee in each 2 max notches.
- If the knob is rotated on with the motor was at standstill, your machine could halt.
- The adjustment system EASY SETTING (read in the manual), gets fitted, makes this process easier, and allows you to alter grinding in a quick and intuitive manner as well as to the required final product.
Cleaning is fundamental for the faultless use of the Eureka Mignon Specialita espresso grinder. A neglected grinder can bring down the coffee dispensation as well as the accuracy of the grind and the dosage.
- Before performing the cleaning, check if your grinder is unplugged.
- Always unplug your grinder from the electrical net before doing any cleaning and maintenance tasks.
- Do not pull the grinder itself or the feeding cable while unplugging.
- Do not perform any guesswork-styled maintenance and always work with the original spare parts.
After you remove the hopper, clean the internal components with neutral soap and water. Taking off any leftover oil by the coffee beans. Rinse and dry it fully. Do the same on the cover. This machine and parts are not dishwasher safe.
Cleaning The Grinding System
After removing the lid, open the holder of the upper burr. Then, clean the blades and other internal parts with a dry cloth or a brush. If necessary, use an air compressed jet or a vacuum cleaner. After you reinstall the lid and the upper burr holder, install the bean hopper. For the full cleaning, use detergent pills.
Any cleaning task must be done with food use approved tools
- To ensure accurate operation of this appliance, stop grinding more than 160 grams of coffee per go.
- Check and possibly substitute the blades for every 250 kg of coffee.
- For burrs maintenance, first unplug the grinder from the electric net. Now remove the bean container. Unscrew the screws being on the lid as well as the screws holding the upper burr holder.
- To wash the blades, use a brush or a dry fabric. If required, use either a vacuum cleaner or an air compressed jet.
What The Critics And Users Are Saying
- Also critics took note of the presence of a little bit of static.
- Many coffee aesthetes are happy to sit this one on their kitchen counter!
- Users are in awe of the grind quality of the Eureka Mignon espresso grinder.
- Customers admitted that it’s a compact machine that can fit in easily in small kitchens.
- Users satisfied over the truly amazing build grade as well as the feeling of it will last for many years.
- Majority of the users and reviewers have expressed that this machine is very much worth the money!
- According to Eureka Mignon reviewers and customers, a tray for spilled grounds will be deemed as a welcoming improvement.
- “Easy to use and a pleasure to grind coffee daily” – is the most common feedback from the critics and users alike on this machine.
- Some have complained that the coffee wants to go out flying to the side once the portafilter gets filled up. So they needed an extra funnel.
Eureka Mignon Espresso Grinder – Pros
- Relatively mess free.
- Stepless grind burr adjustment.
- The grinder is very quiet as advertised.
- Build quality is high, compared to the other plastic grinders.
- It’s small and compact as it takes up little room on a counter.
- The Mignon is extremely stylish and available in a variety of colors.
- The grinder can grind as fine as Turkish and as coarse as a French press.
- From positive to negative Mignon Specialita reviews, all agreed that it provides a simplistic yet sharp user interface.
- Eurekas “High Speed Maintenance” system allows you to detach grinder parts within minutes with few tools for deep cleaning.
- Eurekas ACE System (Anti Clumps and Electrostaticity) ensures very little grounds are clogged within the chute as well as cling to the body of this grinder.
Eureka Mignon Espresso Grinder – Cons
- The hopper cut-off flap can be annoying.
- Larger than 55mm burrs would have definitely been nicer!
- The portafilter cradle looks cheap. Although they use almost the same exact cradle on their highest-end grinder too.
- Ground retention is a big issue these days. People demand very little retention. The clump buster is going to retain some of the grounds.
- While this grinder can do more than just espresso level grind, it is kind of a dedicated design to be an espresso grinder. It’s quite an interesting issue; depending on some other Eureka Specialita reviews, it might look like a Pro rather than a Con.
For Whom This Grinder Is For
- If you are someone who has been using various brands of grinders but craves to upgrade to an introductory prosumer quality grinder Specialita is a fantastic upgrade.
- If this is going to be your very first prosumer level bean grinder, and you can skip all the consumer level grinders altogether. Because this fantastic grinder offers many professional traits in a small package.
For someone who wants style, form, and functional all-purpose grinder, our Eureka Specialita review tells you, this is the grinder for you.
Reasons To Avoid
But slower grind time comes with the smaller sized burrs (as Specialita also has smaller burrs). The 8 to 10 seconds long for a double shot isn’t that long, but it is longer than some of the other Eureka grinders. The Atom65/Fausto will do the job in 6 to 7 seconds. The Atom75 will do it within 3 to 4 seconds. Even though it might not seem like a big deal, but is something definitely to note.
Is Eureka Specialita Good?
The Eureka Specialita is one of the most successful coffee grinders for the last couple of years.
Which Eureka Grinder Is Good For Espresso?
The Eureka Mignon line is food for espresso grind. Actually, they are made for specializing in espresso grind.
Is Eureka Mignon A Good Grinder?
Yes. Amazing quality grind while it’s fast and quiet. If you need a solid value for money, domestic coffee grinder, but not concerned with additional traits then this grinder is for you.
What Is Grind Retention?
As beans are grounded, there are spaces within the grinders’ burr chamber as well as in the chute where bean particles can rest without being thrown out into the portafilter.
We believe that the Eureka Mignon Specialita coffee grinder is an ideal grinder for most users. We’re saying most users because there will be some others who want a grinder with a dedicated single dose and for those who probably are on a tight budget. But for those who are not in these camps, this one just checks all the boxes.
At the time of our Eureka Mignon Specialita review, it has not faced any complaint about major issues. It’s worth pointing out that Eureka 1920 is really an old institution. The year 2020 marks their 100 years anniversary. This is a testament to the company who survived the test of time by making only good products.
Enjoy Your Coffee!