Portugal, much like its European counterparts, doesn’t grow coffee by itself. But the drink is still an important part of the culture. Portuguese coffee prefers an Arabica and Robusta blend instead of an all-Arabica. They also prefer a slow-roasted blend as they like a creamier, low-acid espresso that has a thicker mouthfeel.
So, Galao is the Portuguese version of a latte (espresso and steamed milk) and traditionally comes with a serving of Pastel De Nata, a Portuguese custard tart.
The Recipe Specifications
- Time required: 6 minutes
- Drink size: 6-7 ounces (1 serving)
- Drink ratio: 1:3 (espresso to milk)
Equipment And Ingredients
- Finely ground coffee beans (1–2 oz.)
- Espresso machine or Moka pot
- 6 oz. of fresh whole milk
- A whisk, or milk frother
- White Sugar to taste
- A small saucepan
- A coffee mill
- Grind your coffee beans fine enough for brewing espresso. Then pull a double-shot of espresso.
- Heat the milk in a saucepan (on a stove or in a microwave). Apply medium-low heat and frequently stir the milk!
- Then froth the steamed milk using a whisk or a milk frother.
- Pour the espresso and then the milk into your coffee mug. Sprinkle it with a little sugar or honey if you like.