Nowadays, numerous folks are interested in practicing the manual coffee brewing process. The key reason is that the manual brewing method provides full control over the extraction process.
Pour Over, French Press, and AeroPress are some examples of popular manual brewing methods. All three have their own advantages, and people love to use these methods for quite a while.
In this comprehensive guide, we will see a debate of Pour Over VS French Press VS AeroPress. Also, we will find out which one would be more suitable for individuals like you. Furthermore, we will answer some FAQs that may give you a clear concept about this whole topic.
So, stick around, and let’s get started…
Pour Over vs French Press vs Aeropress Comparison Table
|Considerations||Pour Over||French Press||AeroPress|
|Caffeine||163 mg per 8oz||175 mg per 8oz||130 mg per 8oz|
|Taste||Well-Bodied and Smooth||Rich and Heavy||Clean and Flavorful|
|Brewing Time||3-4 minutes||4 minutes||2 minutes|
|Brew Capacity||One to Eight cups
(Depending on the Brewer)
(Depending on Brewer Size)
|Single-cup at a time|
Pour Over Coffee
Pour Over is exactly what its name says. You have to pour a certain amount of hot water through medium-fine grind size coffee. It’s one of the simplest methods of brewing delicious cups of full-flavored coffee.
Besides, Pour Over brewing method is affordable as well compared to some other modern methods such as drip coffee, espresso, etc. You don’t have to spend your valuable countertop space on setting up all the equipment.
There are a bunch of different Pour Over coffee makers available in the market. As we have mentioned, these brewers are affordable, that you don’t even have to spend a hundred dollars to purchase one. Though this method requires some brewing skills, you will end up with a perfectly flavored cup of joe.
In order to brew coffee by following Pour Over method, you need to gather some equipment. First off, a brewer, filter paper, a burr grinder, freshly roasted beans, Gooseneck kettle, Medium-Fine grind size, Certain amount of hot water (195-205 degrees Fahrenheit), and a scale.
A significant benefit of this method is you have full control over the extraction process. You can adjust any brewing variables to reach your desired tasting coffee. We have a comprehensive guide on why Pour Over coffee is better, so make sure to check that up.
French Press Coffee
French Press is another manual coffee brewing method that people have been using for quite a while. Like the Pour Over method, you don’t need lots of equipment for brewing. You just need some coarsely grounded coffee, some hot water, and a nifty French Press coffee maker.
The brewing process is pretty straightforward. You have to understand how to operate this brewer. To start the brewing:
- Add your measured amount of ground coffee, and then pour some hot water to extract the flavor.
- Give a gentle stir in order to mix coffee particles with water.
- Place the plunger part on the French Press and wait for 3-4 minutes.
- Now, press the plunger slowly through the coffee-water mixture to separate the coffee grounds.
Some people think that French Press brewers are not perfect for delivering the cleanest cups of coffee.
As they use the screen filter for separating coffee grounds, small grounds might get through. Hence, you may feel the presence of a little bit of grit in the coffee. However, some manufacturers say that their coffee maker is engineered in such a way that it can omit the particles from the final output.
AeroPress is basically a device for making quick cups of coffee. Alan Alder invented this brewing method in 2005. Within a short period, it becomes trendy among coffee connoisseurs. AeroPress coffee brewer is specialized in making standard coffee, espresso-style coffee, French Press style coffee, etc.
Because of its small size, AeroPress brewer becomes one of the must-have items for every traveler. You can adjust the grind size for brewing different types of coffee, which makes it versatile. Besides, you can get this compact-sized brewer within 40 bucks.
AeroPress brewing is an immersion method as well. You have to put the grounded coffee in the chamber and then pour some hot water into it. After that, place the filter paper inside the basket and let it wet by pouring some hot water. It will cut off the papery taste of the coffee.
When brewing coffee using an AeroPress, there are basically two different methods: the standard method and the inverted method. In the standard method, you have to place the brewing chamber on a serving vessel. On the other hand, you have to place the plunger under the brewing chamber for the inverted method. After adding ground coffee and water, you have to flip the whole brewer upside down and place it on a mug. Now press the plunger and enjoy.
The difference between these two methods is that you will see direct dripping through the filter right after pouring the hot water in the AeroPress. You won’t see this instant dripping in an inverted method until you press the plunger.
In the inverted method, coffee will take longer to extract than the standard method. One downside of an AeroPress is you can’t make multiple cups of coffee at a time with this brewer. Lots of folks found this brewer a convenient option for outdoor activities like camping, hiking, etc.
We hope this comprehensive guide will help you in understanding the difference between Pour Over, French Press, and AeroPress. Along with that, we have shared some hacks and tactics that will bring your brewing journey easier.
If you find this guide helpful, share it with your coffee lover friends so that they can also learn the advantages and disadvantages of these three types of coffee. If you have any thoughts regarding this guide, feel free to leave them in the coffee section below. We would love to discuss more.