What Country Does The Word Espresso Come From: From Italy To Your Local Café

When you wake up in the morning and stumble bleary-eyed to the kitchen to make your first cup of coffee of the day, do you ever stop and think about where that word “espresso” came from? No? Well, lucky for you, I’ve done the thinking for you. Read on to learn about the long and winding history of everyone’s favorite pick-me-up.

Espresso is a coffee beverage that is brewed by forcing pressurized hot water through coffee beans that have been ground very finely. The result is a strong, concentrated coffee with a slightly foamy top layer. While espresso is often drunk on its own, it is also used as the base for many other popular coffee drinks, such as cappuccinos, lattes, and mochas.

The word “espresso” actually comes from Italian, and it means “pressed out.” This refers to the method of brewing espresso, which uses pressure to force hot water through the grounds very quickly. According to legend, espresso was invented in Italy in 1884 by Angelo Moriondo. However, it wasn’t until 1901 that Luigi Bezzera patented a machine that could make espresso more efficiently.

Espresso didn’t really become popular in America until after World War II when soldiers who had been stationed in Italy returned home with a taste for this new way of making coffee. In 1957, two Italians—Achille Gaggia and Ernesto Valente—opened the first American espresso bar in New York City. From there, the popularity of espresso spread across the country like wildfire. These days, you can find espresso at practically any café you go to—even Starbucks!


Who would have thought that such a small word could have such a big history? The next time you take a sip of your morning espresso, be sure to pause for a moment and think about all the different people and places that brought this delicious beverage into your life.r life.

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