Leche is a Spanish word for milk. So, Café con Leche is a Spanish-style milk-based espresso drink. Even though this Café con Leche is very similar to a latte, it isn’t a ubiquitous drink in American cafés. This Spanish drink has a bold espresso taste, mixed with creamy steamed milk and a unique foam topping. The foam topping is an optional addition. This unique light brown foam is called “Espumita“, which is made by whipping sugar and espresso.
The Recipe Specifications
- Drink size: 1 serving
- Time required: 9 minutes
- Ratio: 1:2 or 1:3 (espresso to milk)—Use the one that suits you the best
Equipment
- An espresso maker (Moka pot or espresso machine)
- A creamer or a bowl
- A spoon and a whisk
Ingredients
- Finely ground Cuban dark-roasted coffee
- 10-12 ounces of fresh whole milk
- 2 tablespoons sugar
Step-By-Step Instructions
Step 1
You have to prepare the espresso first with the Cuban coffee grounds. If you’re using a Moka pot, apply medium heat
Step 2
Heat the milk in a steamer, on the stovetop, or in the microwave. You don’t need to froth the milk and don’t boil the milk
Step 3
Pour the espresso shots into a coffee mug and then add the hot milk. Stir up the mixture. Maintain your preferred espresso-to-milk ratio
Step 4
Now, pour 2 tablespoons of sugar into a bowl or a creamer. Add 2 teaspoons of espresso and whisk vigorously
Step 5
When the mixture forms a light brown foam, pour it on top of your Café con Leche
Step 6
Just enjoy this tasty treat!
