Different Types of Coffee Drinks

Would you like a cup of coffee?

Okay. What kind of coffee do you like?

The core drink we get from an espresso machine is ‘Espresso’. We can turn them into any delicious variations by adding milk and other ingredients with respective ratio.

Like, for Americano its only espresso and hot water. Now, for Cappuccino and Latte, we add steamed milk and milk foam. Furthermore, for Café Mocha, we add chocolate with milk.

We have a variety of coffee drinks. Let’s explore in detail about different types of coffee drinks here.

The taste of coffee as a drink depends on its types, production process, coffee bean frying process, grinding for the powder of different sizes from fried coffee beans, and how to make as well as serve coffee from ground coffee beans.

When we are thinking about coffee drinks, we are thinking about one of the most traded and worldwide legal exciting drinks. Both the women and men of any community, faith, and age can drink it.  Every day people drink over 2.25 billion cups of coffee in the world.

We will take you to a new world of coffee, where you will become a coffee connoisseur one day, no doubt.

Types Of Coffee Beans

There are various kinds of coffee beans available worldwide depending on their species. And the numbers of species are near about 120 and more. The most commercially farming as well as popular species are-

  • Arabica
  • Robusta

Types of Coffee Roasts

That’s all there about to coffee beans. Do you think our discussion ends here? No. It’s just the beginning. And have a little patience. What do you think? The taste of coffee depends only on the coffee bean? No, how are you frying or roasting coffee beans?  And how long have you been Roasting? The taste of your coffee also depends on these.

Roasting procedures convert the physical and chemical properties of green beans into roasted coffee stocks. For roasting green coffee beans at home, we can use a special thin metal pan and a stirring spoon. We usually fry or roast coffee beans in three ways. They are-

Types of Coffee Grinds

There are many things you need to consider when making the perfect cup of coffee. Form the perspective of a barista, nothing is as valuable as grind size.

Many people won’t believe this, but the size of the ground coffee that you use can affect the taste of your beverage. In the kingdom of coffee, it is prevalent as a general rule that coarser grinds need more time, and finer grinds need less time. Every type of coffee brewer requires a different grind size as well. The best coffee grinder for coffee beans will give you the best result. You can also grind coffee beans without grinder.

It has a lot to remember on your own, so let me help you. We have made a list below so that you’ll never have to second guess for your grind size again.

Our regular used grind sizes are-

  • Extra Coarse Grind
  • Coarse Grind
  • Medium-Coarse Grind
  • Medium Grind
  • Medium-Fine Grind
  • Fine Grind
  • Extra Fine Grind

Types of Brewing Styles

Since there are many things we need to consider for making a perfect cup of coffee drinks, we have to pay special attention to brewing styles.

We can brew Coffee in several different ways, but we categorize all kinds of brewing methods into four main groups. We do classify them based on how we mix the water to the coffee grounds. The main four groups are-

  • Decoction or boiling
  • Infusion or steeping
  • Gravitational feed or Filtration methods
  • Pressurized percolation

Let’s take a peek closer to these four main methods.

Decoction or boiling:

In this process, we keep the temperature of the water closer to the boiling point, and it is almost 96 C. Do you know? It is the oldest and most common method of brewing coffee. Take some ground coffee in a pot and pour boiling hot water over it. Then wait for the coffee grounds to settle.

different types of coffee drinks

From the top, we pour down the dissolved coffee. As a result of boiling water, the aromatic oils of roasted coffee beans gradually release. The acid compounds get free as well during thawing.

People use the oldest method of boiled brewing until the 1930s. It is a traditional method for making a cup of coffee. Nowadays, it is still used by the people of Nordic and Middle Eastern countries, in some parts of Indonesia.

The most popular varieties of the boiling method are-

Infusion or steeping:

Do you know what is the simplest way of making coffee?

We have called it Steeping or Infusion method. In this method, we add ground coffee to the hot or cold water and wait for extraction. It takes several hours for cold water and a few minutes for hot water to steep.

types of coffee drinks

According to most coffee connoisseurs, steeping is one of the best ways of making beverages because it allows for longer tig between water and ground coffee. The method extracts superfluous nice flavors.

In the steeping process, you should not follow any special technique. Besides getting the measures and proper steeping time, you should not worry about anything. The most popular variations of the steeping method are-

Filtration methods:

Now I am talking about the classic coffee brewing method.

Do you guess? What is it? Yes, you are right. We have called it the filtration method.

In this method, we are pouring hot water over coffee grounds. Gravitational force pulls the hot water through the grounds, facilitating extraction, and dispenses extracted water into a pot placed below.

different kinds of coffee

This classic method takes more water and time as well as produces a rich, balanced coffee. We use various types of filters to separate the sediment.

In pour over brewing, one question arises frequently. Which one is the best for pour over among Chemex Vs V60 Vs Kalita Wave?

The strength of coffee varies according to the grind size and ratio of water to coffee. Since this method uses gravity, so sometimes we have called the filtration method as Gravitational feed. The most popular variations of the filtration method are-

  • Cold Drip Brew
  • Hot Drip Brew
  • Pour-over brewing
  • Nitrous Coffee
  • Vietnamese Drip

Pressurized percolation:

Now I am talking about a tricky coffee brewing method. Do you guess anything new? No, we do call it pressurized percolation. In this brewing process, we use boiling water at a precise pressure through the ground coffee. We do use the pressure force almost 10 to 15 bars for this process.

different kinds of coffee drinks

We seldom use automatic electric machines, seldom plunger and pot. The most current varieties of pressurized percolation method are-

  • The Aeropress
  • The Espresso Machine
  • The Moka Pot

And that is all about the brewing method for you.


Different types of coffee drinks
and how to make them

So far, we have had numerous conversations about various coffee beans, bean roasting types, different grind sizes, and various brewing methods. Already you know how these affect the taste of the coffee. Don’t get confused, let’s see how we are combining them and producing different types of coffee drinks.

Types Of Espresso Drinks

In the world of coffee, the most famous type is espresso with a lot of variations.

When coffee was discovered back in 850 A.D. in Ethiopia, people started to drink coffee by brewing in hot water. That practice run nearly a thousand year before the first espresso machine was invented.

Espresso machine changed the nature of coffee drinking. We drink latte, Americano, Mocha, Cappuccino and many more are all variations of espresso.

There are lots of good espresso machines are available. Like

Everyone has their specialty in features. It’s a common myth that espresso machines are always expensive. That is a fallacious idea. There are many best affordable espresso machines available near our hand.

Espresso Shot (Solo):

It is the purest Espresso drink with a high amount of caffeine. Solo is originally called Single Shot Espresso. It is a normal strong Espresso drink.

  • Origin: Italy
  • Ingredients: finely ground beans (mostly dark roasted)
  • Cup Size: 2 oz ( holds 1 fluid oz, 30mg)
  • How Is It Made:
    • Force high pressured steam through finely grounded coffee beans
    • Use a split portafilter

Doppio:

It is the original Espresso drink with a higher amount of caffeine. Doppio is originally called Double Shot Espresso. It is a normal strong Espresso drink.

  • Origin: Italy
  • Ingredients: finely ground beans (mostly dark roasted)
  • Cup Size: 3 oz ( holds 2 fluid oz, 60mg)
  • How Is It Made:
    • Force high pressured steam through finely grounded coffee beans
    • Use duo portafilter

Americano:

In Italy, during the 2nd World War, the U.S. soldiers used water to ration the scarce amounts of Espresso available at that time. A larger amount of hot water is poured over into a small shot espresso-making a weaker and large cup of coffee. Americans used this, so the Italian called it Americano.

  • Origin: U.S.A.
  • Ingredients: Single-shot Espresso and hot water
  • Ratio: 1:2
  • Cup Size: 7 oz, Cappuccino cup
  • How Is It Made:
    • Take a Single Shot Espresso
    • Pour a double amount of hot water on it.

Long Black:

Long black is like Americano but the producing process is the opposite

  • Origin: Australia
  • Ingredients: Double shot espresso and 4 oz of water
  • Ratio: 1:2
  • Cup Size: 7 oz, Cappuccino cup
  • How Is It Made:
    • Pouring double shot espresso on the double amount of hot water

Café Macchiato:

Café Macchiato is a strong espresso drink with a few drops of frothed milk on the top. It is served in a traditional demitasse glass. Sometimes we call it Macchiato or Espresso Macchiato.

  • Origin: Italy
  • Ingredients: Espresso and dash of foamed milk or frothed milk.
  • Ratio: 2:1
  • Cup Size: 4 oz, Small size
  • How Is It Made:
    • Pouring a small amount of foamed milk or frothed milk on the top of strong espresso

Latte:

Latte is a coffee drink with captivating arts, prepared with espresso and steamed milk

  • Origin: Italy
  • Ingredients: Double shot espresso and 6 oz steamed milk
  • Ratio: 1:3
  • Cup Size: 8.5 oz, latte glass
  • How Is It Made:
    • In a serving glass, take espresso shots
    • Then add Steamed milk in an artistic form and serve

Latte Macchiato:

Latte macchiato coffee drink is a combination of Macchiato and Latte.

  • Origin: Italy
  • Ingredients: Double shot espresso, Frothed milk, Milk foam
  • Ratio: 1:1:1
  • Cup Size: 8.5 oz, latte glass
  • How Is It Made:
    • In a serving glass, add 2 oz frothed milk and pour Espresso shots over it
    • Now pour later part of the glass with Milk foam and serve

Piccolo Latte:

Piccolo latte is a small size traditional latte.

  • Origin: Italy
  • Ingredients: Ristretto (0.75 oz) and 2 oz steamed milk
  • Ratio: 1:3
  • Cup Size: 3 oz, Demitasse glass
  • How Is It Made:
    • In a serving glass, take a Ristretto shot
    • Then add Steamed milk on top of the Ristretto and serve

Cappuccino:

Cappuccino is an Espresso based popular Italian coffee drink. It is a traditional combination of three layers – Espresso, Steamed Milk, and Milk foam.

  • Origin: Italy
  • Ingredients: Double shot Espresso, Steamed Milk, and Milk foam
  • Ratio: 1:1:1
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Adding equal part of Steamed milk (2 oz) on the top of Espresso (2 oz)
    • Then, add an equal part of Milk foam (2 oz) on the top of the Steamed milk.

Café AU Lait:

Café AU Lait is a traditional French style of coffee and milk combo. It is so much popular that you find it in European homes and cafes.

  • Origin: France
  • Ingredients: Strong hot coffee or Espresso, steamed milk, and sugar.
  • Ratio: 1:1
  • Cup Size: 8 oz
  • How Is It Made:
    • Pour equal part of steamed milk and hot coffee or Espresso shots in a large cup simultaneously
    • Add sugar and Stir well

Café Mocha:

It is an American variety of latte serving with chocolate. It’s another name is Mocha. The name is inspired from Port of Mocha, Yemen, from where the coffee started to export to the rest of the world.

  • Origin: U.S.A.
  • Ingredients: Double shot espresso, Hot chocolate, Steamed Milk, and Whipped cream
  • Ratio: 1:1:1
  • Cup Size: 8 oz, Large cappuccino cup
  • How Is It Made:
    • Poring espresso shots in a Cappuccino cup then, pour hot chocolate over the Espresso
    • Now pour steamed milk over the chocolate and add foam on the top.

Café Zorro:

Café Zorro is quite similar to Americano. It is a Spanish beverage.

  • Origin: Spain
  • Ingredients: Hot water, double shot Espresso, and sugar
  • Ratio: 1:1
  • Cup Size: 3 oz, Small tumbler glass
  • How Is It Made:
    • In a serving glass, take 2 oz hot water and pouring double shot espresso over it
    • Sugar can add according to taste and serve

Lungo:

Lungo is an Italian-style espresso coffee-producing with much more water. Lungo takes 1 minute to pull and fill 130 to 170 ml. It is less strong Espresso drink.

  • Origin: Italy
  • Ingredients: Ground coffee for espresso and steamed hot water
  • Ratio: Inflow and outflow water in fluid ounce 1:4
  • Cup Size: 3 oz, demitasse glass
  • How Is It Made:
    • Extracting a greater volume of coarser grind coffee for almost 60 seconds
    • Use a triple shot basket

Ristretto:

Ristretto is an Italian-style concentrated espresso coffee. It is also called a short shot. It is the opposite of Lungo. It is a very strong Espresso drink.

  • Origin: Italy
  • Ingredients: Ground coffee for espresso and steamed hot water
  • Ratio: Inflow and outflow water in fluid ounce 1:1
  • Cup Size: 3 oz, Demitasse glass
  • How Is It Made:
    • Extracting a double shot volume of fine grind coffee with half amount of water (30ml) for almost 30 seconds
    • Use a double shot basket and duo portafilter
    • Provide 0.75 oz espresso shot

Café Cubano:

Café Cubano is Cuba’s local and most popular coffee beverage. It has several alternate names such as cafecito, Cuban shot, Cuban espresso, Cuban pul, and Cuban coffee.

  • Origin: Cuba
  • Ingredients: Double Shot Espresso and 1/8 cup or 25g sugar
  • Cup Size: 3 oz, Small size Demitasse glass
  • How Is It Made:
    • At first, take sugar into an ice-cream server
    • Make Double Shot Espresso
    • Then take 2 teaspoons of Espresso
    • After melting the sugar pour rest of the Espresso
    • Beat well with a whisk, a light brown foamy Café Cubano is ready

Café crema:

  • Info: Café crema is a much longer brewed espresso. It is the weakest Espresso drink.
  • Origin: Italy
  • Ingredients: Hot water and dark roasted Robusta bean
  • Cup Size: 5 oz, Small cappuccino cup
  • How Is It Made:
    • Extracting a greater volume of coarser grind coffee for almost 30 seconds
    • Use a triple shot basket

Espresso Romano:

Espresso Romano is an Espresso shot with squeezed and sliced lemon

  • Origin: Italy
  • Ingredients: Single shot espresso, squeezed lemon juice, a slice of lemon
  • Cup Size: 3 oz, demitasse glass
  • How Is It Made:
    • In a serving glass, pour a shot of espresso, then squeeze a piece o lemon
    • Add a lemon slice at the top and serve

Cortado:

Cortado is a Hispanic espresso cut with an equal amount of warm milk. It is also called as Café Noisette, Garato, Pingo, Tallat.

  • Origin: Spain
  • Ingredients: Single shot espresso, warm milk, Milk foam.
  • Ratio: 1:1
  • Cup Size: 3 oz, Smaller tumbler glass
  • How Is It Made:
    • Take a shot of espresso, pouring warm milk over the espresso, and add foam at the top

Cortadito:

  • Info: Cortadito is a small size Cubano cut with an equal amount of warm milk
  • Origin: Spain
  • Ingredients: 1 oz Cubano and warm milk
  • Ratio: 1:1
  • Cup Size: 3 oz, Smaller tumbler glass
  • How Is It Made:
    • Take a shot of Cubano, pouring warm milk over the Cubano, and add foam at the top

Espressino:

  • Info: Espressino is an espresso-based milk drink with cocoa flavor
  • Origin: Italy
  • Ingredients: Single shot espresso and steamed milk, cocoa powder
  • Ratio: 1:1
  • Cup Size: 3 oz, Demitasse glass
  • How Is It Made:
    • In a serving glass, add some cocoa powder at the bottom
    • Then add espresso shot and pour steamed milk over it
    • Again add cocoa powder at the top of it and serve

Café Bombon:

  • Info: The Spanish term Bombon means confection. Local people of Spain use it as a dessert. Now it gets familiar worldwide.
  • Origin: Spain
  • Ingredients: Single or Double Shot Espresso and Condensed milk
  • Ratio: 1:1
  • Cup Size: 8 oz
  • How Is It Made:
    • Take Espresso Shot directly in a visual glass cup
    • Pour an equal amount of condensed milk

Marcochino:

  • Info: Marcochino is an Italian style espresso-based coffee drink.
  • Origin: Italy
  • Ingredients: Single shot espresso or Ristretto, frothed milk, cocoa powder
  • Ratio: 1:2
  • Cup Size: 5 oz, Small cappuccino cup
  • How Is It Made:
    • In a serving cup, sprinkle with a light layer of cocoa powder at the bottom and pour hot espresso over it
    • Again, sprinkle with a light layer of cocoa powder on espresso and pour foamed milk over it
    • Finish with a light sprinkling of cocoa at top and serve

Guillermo:

Guillermo is a variety of espresso drinks served with a slice of lime. It is similar to espresso Romano.

  • Origin: Spain
  • Ingredients: Single or double espresso shot, squeezed lime, a slice of lime
  • Cup Size: 5 oz, Small cappuccino cup
  • How Is It Made:
    • In a serving glass, at first, squeeze a piece of lime and add a slice of lime
    • Then pour hot espresso shots over slices of lime and serve.
    • Optional: Add ice and sometimes with a touch of milk

Café Con Leche:

Café con Leche is a Hispanic mixture of strong and bold coffee with scalded milk. It is a very common drink to sit around the table at family gatherings in Spain.

  • Origin: Spain
  • Ingredients: Espresso or Strong coffee and scalded milk. Sugar according to taste.
  • Ratio: 1:1
  • Cup Size: 6 oz, Medium size
  • How Is It Made:
    • Take a single shot Espresso or 1 oz strong brewed coffee in a cup
    • Add 1 oz Scalded milk in the cup
    • Add sugar according to taste and serve

Galão:

Galão is a combination of hot espresso and hot Foamed milk.

  • Origin: Portugal
  • Ingredients: double shot espresso and 6 oz of hot foamed milk.
  • Ratio: 1:3
  • Cup Size: 8.5 oz, Large tumbler glass
  • How Is It Made:
    • In a serving glass, take a doppio at the bottom
    • Pour hot foamed milk on doppio and serve

Flat White:

Flat white coffee drink is a combination of espresso and frothed foamed milk. It is similar to Café AU Liat and Latte.

  • Origin: Australia and New Zealand
  • Ingredients: Double shot espresso and 4 oz steamed frothed milk
  • Ratio: 1:2
  • Cup Size: 7 oz, Cappuccino cup
  • How Is It Made:
    • In a serving cup, take Espresso shots,
    • pour double  part of steamed milk with foam on the top and serve

Borgia:

Borgia has quite deviated from the Mocha drinks. It a layered combination of Espresso, Hot chocolate, and whipped cream. In many coffee shops, you find it as Café Borgia.

  • Origin: Italy
  • Ingredients: Espresso, Hot chocolate, Whipped milk, Grated orange rind or Orange Zest
  • Ratio: 1:1:1
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Poring by layer, equal parts of hot Espresso coffee, hot chocolate, whipped cream on the top.
    • Sprinkle with some grated orange rind or orange zest.

Bicerin:

Bicerin is a traditional, hot, and Espresso based drink to the native people of Turin, Italy. It is served in a small glass with layers of Espresso, Drinking Chocolate, and milk.

  • Origin: Turin, Italy
  • Ingredients: Single Espresso shot, Hot Drinking Chocolate, and Hot Creamy Frothed Milk
  • Ratio: 1:1:1
  • Cup Size: 4oz, Small size
  • How Is It Made:
    • In a small serving glass, take the hot chocolate and pour 1 oz of Espresso shot  on the top of Chocolate
    • Then, pour 1 oz of hot creamy frothed milk on the top of the Espresso shot and serve

Espresso Con Panna:

The Italian form Espresso Con Panna means Espresso with cream. In the U.S. it is also called café Vienne.

  • Origin: Italy
  • Ingredients: Double shot espresso and Whipped cream
  • Cup Size: 5 oz, Small cappuccino cup
  • How Is It Made:
    • In a serving cup, pour espresso shots and add whipped cream over the top

Raf:

Rafael Timerbaev a coffee lover of Russia drunk this type of coffee. Gradually this coffee got popular and people asking the barista as “Make that very drink you made for Rafael!” Finally, it got the short name, “Raf”.

  • Origin: Russia
  • Ingredients: Single shot of espresso, cream 100ml, sugar, and vanilla syrup.
  • Ratio: 1:3
  • Cup Size: 5 oz, Cappuccino cup
  • How Is It Made:
    • In the pitcher, take 3 oz cream and heat a little up
    • With cream add espresso shot, vanilla, and sugar and infuse them
    • With a steam wand whisk the mixture till forming thick foam
    • Pour the drink into a serving cup and sprinkle with vanilla
    • Now serve

Bica:

In Portugal, Bica refers to café. This drink is similar to Italian Espresso but has a little bit of smoother taste.

  • Origin: Portugal
  • Ingredients: Long pulled Espresso, hot water, sugar (as needed), and goat milk(as needed)
  • Ratio: 1:2
  • Cup Size: 4 U.S. fluid oz
  • How Is It Made:
  • Take a single shot long pulled Espresso
  • Add a double amount of hot water
  • Add sugar and steamed goat milk/ steamed milk as your wish

Café Breve:

An American variation of latte is Café Breve. It is a combination of Espresso and a steamed half-and-half mixture of milk and cream.

  • Origin: U.S.A.
  • Ingredients: Espresso and Steamed half-and-half mixture
  • Ratio: 1:1
  • Cup Size: 6 oz
  • How Is It Made:
  • Take Espresso shot in a serving cup
  • Add steamed milk from half-and-half mixture top of the espresso
  • Then use a spoon to add milk foam on the top


Types of Iced Coffee

Café con Hielo:

Café con Hielo is a Hispanic version of cold strong coffee.

  • Origin: Spain
  • Ingredients: Single-shot Espresso and ice cube
  • Cup Size: 5 oz, Small cappuccino
  • How Is It Made:
    • In a small serving cup, take ice cubes and pour a shot of Espresso
    • If sugar need, melt it before in Espresso

Freddo:

Freddo is a Greek version of espresso-based iced coffee known Freddo espresso as well.

  • Origin: Greece
  • Ingredients: Espresso shots, sugar, and ice-cube
  • Cup Size: 5 oz tumbler glass
  • How Is It Made:
    • In a cocktail shaker, take solo or doppio and sugar
    • Shake for making a foamy form
    • In a serving glass, add ice-cubes and pour the foamy espresso on ice and serve

Frappé:

Frappé is a Greek version of iced coffee. it is so much popular in Cyprus as well.

  • Origin: Greece
  • Ingredients: Instant coffee powder, sugar, cold water, ice-cube (5-6), and evaporated milk
  • Cup Size: 8.5oz, Large tumbler glass
  • How Is It Made:
    • In a cocktail shaker, take 2 tsp instant coffee, sugar, 0.5 oz water and shake till a thick foam
    • In a serving glass, add 2 tsp instant coffee powder at below, add 0.5 oz sugar water
    • Add 3-5 pieces ice cube and 3 oz cold water or cold milk
    • Add thick coffee foam on the top of the ice cube
    • Serve with a straw

Café Affogato:

In Italy, Affogato is an Italian dessert, but outside of Italy it is a coffee drink.

  • Origin: Italy
  • Ingredients: 1 scope Ice-cream, Single-shot Espresso
  • Cup Size: 5 oz, Small Cappuccino cup
  • How Is It Made:
    • In a cold small serving glass add 1 scoop ice-cream, then pour a shot of hot Espresso and serve

Café Del Tiempo:

Café Del Tiempo is a variety of Spanish ice coffee.

  • Origin: Valencia, Spain
  • Ingredients: single shot Espresso, a slice of lemon, ice-cube
  • Ratio: Not mentioned
  • Cup Size: 5 oz, Small cappuccino cup
  • How Is It Made:
    • Espresso is served in a Small cappuccino cup and ice-cubed is served with a slice of lemon in a different glass

Mazagran:

Mazagran is an Algerian version of sweetened, cold coffee beverage.

  • Origin: Circa, Algeria, in 1840
  • Ingredients: French-press coffee, lemon juice, brown sugar, and ice cube
  • Ratio: 2:1 (3oz : 1.5 oz)
  • Cup Size: 8.5 oz, Large Irish coffee glass
  • How Is It Made:
    • In a serving glass, take 5g of brown sugar, add 3 oz of French-press coffee on the sugar
    • Then, add 1.5 oz Lemon juice
    • Add ice cube on the top and serve

Glace:

Galace is a French version of iced coffee popular in Persian culture.

  • Origin: France
  • Ingredients: Double shot espresso, 5 oz fresh cold milk, 1 scoop vanilla ice-cream, 1 tsp sugar, whipped cream, hot chocolate powder
  • Ratio: 1:3
  • Cup Size: 8.5 oz, Latte glass
  • How Is It Made:
    • In a cup, take 1 tsp sugar
    • pour hot espresso shots and stir well
    • in a serving cup, add 1scoop vanilla ice-cream at below and pour coffee shots over it
    • Add cold milk over the espresso
    • Add whipped cream on top
    • Sprinkle hot chocolate powder on top and serve

Nitro coffee:

Nitro coffee is a simple cold brew coffee. Coffee is infused with Nitrogen.

  • Origin: Portland, U.S.A.
  • Ingredients: Black cold coffee, Nitrogen
  • Cup Size: 8 oz Nitro glass
  • How Is It Made:
    • Like beer, it is served through an on-tap dispensing system

Dalgona Coffee:

Dalgona coffee is a foamy combination of instant coffee powder, sugar, and water. It is served over cold milk with a top of honey, cocoa powder, etc.

  • Origin: Korea
  • Ingredients: instant coffee powder, sugar, water, and milk
  • Cup Size: 8 oz, Large glass
  • How Is It Made:
    • Mix instant coffee powder, sugar, and water
    • Whip it, till it makes a thick foam
    • Add on the top of hot or cold milk


Coffee With Espresso

coffee with espresso

Red Eye:

Red Eye is a fortified coffee drink. It is a combination of Espresso and Normal drip coffee.

  • Origin: U.S.A.
  • Ingredients: Single Shot Espresso and dripped or brewed coffee
  • Ratio: 1:4 (1 oz Espresso: 4 oz Coffee)
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Take a single-shot Espresso
    • Then, add 4 times of Drip coffee
    • Or vice versa

Black Eye:

Black Eye is an energizing coffee drink. It is a combination of Espresso and Normal drip coffee.

  • Origin: U.S.A.
  • Ingredients: Double Shot Espresso and dripped or brewed coffee
  • Ratio: 1:2 (2 oz Espresso:4 oz Coffee)
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Take Double-shot Espresso
    • Then, add 4 times of Drip coffee
    • Or vice versa

Lazy Eye:

Lazy Eye is a stimulating coffee drink. It is a combination of Espresso and Normal drip coffee

  • Origin: U.S.A.
  • Ingredients: Double Shot Espresso and Decaffeinated dripped coffee
  • Ratio: 1:2 (2 oz Espresso:4 oz Coffee)
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Take Double-shot Espresso
    • Then, add 4 times of Decaffeinated dripped coffee
    • Or vice versa

Dead Eye:

Dead Eye is an invigorated coffee drink. Some people call it as Dripped Eye. It is a combination of Espresso and Normal drip coffee.

  • Origin: U.S.A.
  • Ingredients: Double Shot Espresso and dripped or brewed coffee
  • Ratio: 3:4 (3 oz Espresso:4 oz Coffee)
  • Cup Size: 8 oz, Large size
  • How Is It Made:
    • Take Triple shot Espresso
    • Then, add 4 times of Drip coffee
    • Or vice versa


Black Coffee

Black Coffee:

Black coffee is a normally brewed coffee serving without any additives such as Cream, Milk, Flavors, and any sweetener or sugar.

  • Origin: In the 15th century, Yemen
  • Ingredients: Dark roasted coffee ground and water
  • Cup Size: 4 oz, Small size
  • How Is It Made:
    • Adding boiling water at dark the roast coffee ground to a coffee brewer or dripper

Mexican Spiced coffee/ Café de olla:

Mexican Café de olla means Pot coffee. It is a traditional Mexican drink preparing in a clay pot with spices.

  • Origin: Mexico
  • Ingredients: Ground coffee, Cinnamon, piloncillo (solid form of sugarcane juice), optional: Anise, Clove, and orange peel
  • Cup Size: 8 oz, Large cup
  • How Is It Made:
    • In an Olla, the traditional clay pot, pour water, add cinnamon, star anise, clove and cook until boil
    • After boiling, add piloncillo to the mixture (according to taste) and boil until the piloncillo dissolves
    • Now add coffee grounds to the mixture stir and cover it.
    • Steep for 5 minutes or more
    • Strain through cheesecloth to a cup and serve

Moroccan Spiced coffee:

It is a traditional spiced coffee in Morocco.

  • Origin: Morocco
  • Ingredients: ½ cup espresso beans, Cinnamon, Cardamom, Black pepper, and Ginger
  • Cup Size: 8 oz, Large cup
  • How Is It Made:
    • Add Coffee beans and all spicy ingredients in a grinder and grind for fine ground
    • Take 2 tablespoons Spiced ground coffee  per serving
    • Use a French press, Stovetop mocha, or espresso machine for brewing
    • After brewing, serve it hot
    • According to taste, add sugar and milk

Turkish coffee / Ibrik coffee:

Turkish coffee brewing method is an ancient brewing style. Finely ground roasted coffee is boiling 3 to 4 times in a pot to prepare the coffee. The pot is called a Cezve.

  • Origin: Turkey
  • Ingredients: Finely ground roasted Arabica or Arabica and Robusta blend coffee
  • Cup Size: 8 oz, Large cup
  • How Is It Made:
    • In Cezve pot, add water and cook till boiling
    • After boiling, add coffee grounds to the boiling water and keep boiling
    • Boil the water for 2 or 3 more times, then after, serve hot in a cup


Caffeine Free Coffee

New Orleans coffee:

New Orleans coffee is known as caffeine-free coffee.

  • Origin: U.S.A.
  • Ingredients: taproot of Chicory
  • How Is It Made:
    • Roast the taproot of Chicory
    • Grind it and brew it for 10 minutes
    • Strain and serve in a cup


Taste of Coffee by Region

When people first feel coffee, they find it just a brownish and bitter. Day by day, when peoples become coffee geek like me, they produce superb coffee with various tastes like blueberry, blackcurrant, or nutty. They impose different kinds of floral flavors as well. They don’t add any extra compounds, but they know all about the ins and outs of coffee beans.

You may not know that coffee beans producing in different parts of the world have different tastes. Based on this taste, the coffee growing regions can divide into three parts.

They are-

  • African
  • Asian
  • Latin American

African:

Based on the soil compounds, temperature, and latitudes of this region, the taste of African coffee beans varies. Coffee beans producing in this region have floral or fruity notes. They suit for light or medium roast. They provide clear mouth-fill drinks.

In this region, coffee grows well in Burundi, Ethiopia, Kenia, Rwanda, and Tanzania. Let’s have a look at these.

Burundi: The coffee beans produced in Burundi have vanilla, sometimes Chocolaty notes.

Ethiopia: The coffee beans produced in Ethiopia has a complex, bright taste with fruity flavors. Ethiopia produces high-quality beans and sells them in a special way in the market. Do you know? Most of the Ethiopian coffee beans cultivates in Harrar, Sidamo, and Yirgacheffe provinces. You discover fruity flavors like Berry, Cocoa, or lemon.

Kenia: Kenia is famous for producing AA type beans. You tongue an acidic and sweet taste with Juicy and Spicy flavor. You sense fruity notes like Grapefruit or Black-current.

Rwanda: The coffee beans produced in Rwanda has a floral and fresh note like crispy apples. Starbucks introduces a single-origin Rwandan coffee from the Rift Valley. You find these products in stores or online worldwide.

Tanzania: Tanzanian Peaberry beans are very popular for its juicy and citrusy notes. Instead of pair coffee beans, a single bean grows inside a fruit of the coffee plant, which provides the beans a unique round form.

Asian:

High latitudes of mountains, positioned at the equator, moderate heats, and structure of soil form an ideal microclimate for growing coffee in this region. For these reasons, the taste of Asian coffee beans differs. Coffee beans producing in this region have smoky, earthy, wood-like, heavy-bodied, and bitter note. It suits for a dark or medium roast. It provides full-bodied and smooth drinks.

In this region, coffee grows well in India, Indonesia, and Papua New Guinea. Let’s have a look at these.

India: India is famous for Monsoon Malabar beans. Before roasting, the process of preparation ensures its distinct flavor. It produces heavy-bodied, smooth, and creamy taste. It is less acidic and has a spicy, mild note.

Indonesia: In Indonesia, most of the coffee beans grow well in Java and Sumatra islands. Both the islands are volcano-dotted land. Do you know? Sometimes coffee beans are named based on the place of production. Well, we call them Java coffee and Sumatra coffee by their farming place.

A sub-species of Arabica coffee is known as Java coffee worldwide. The Java coffee beans have a chocolaty, malty, and sweet flavor with bright acidity and nutty note.

On the other hand, Sumatran coffees are low in acidity but have strong-bodied with deep earthy and smoky flavors. Some worlds’ premium gourmet coffees are grown in Sumatra. We call them Ankola, Mandheling, and Lintong. You can distinguish those unique coffees by their earthy flavor profile, heavy body, and low acidity.

Papua New Guinea: Papua New Guinea cultivates coffee beans in volcanic soils. For this reason, the coffee beans give a sweet, clean flavor. You can find a syrupy note aftertaste.

American:

You already know that Coffee characteristics are mostly affected by altitude, humidity, temperature, type of soil, and processing techniques. In central and south America, coffee grows in low altitudes, heavily rained, and high warm areas. For these reasons, the taste of American coffee beans differs.

Coffee beans producing in this region give you a good body, acidity, and a hint of fruitiness. You can enjoy various flavor notes like nutty, chocolaty, and a slight citrus overtone. They suit for a medium roast. They offer soft and smooth drinks.

In this region, coffee grows well in Brazil, Colombia, Costa Rika, Guatemala, Hawaii, and Mexico. Let’s have a look at these.

Brazil: The coffee beans produced in Brazil have a nutty or buttery taste with sweet bodies. These beans are perfect for espresso. 

Colombia: Colombia is famous for Balanced, medium-bodied, and caramel sweetness. You find moderate acidity with a subtle nuttiness.

Costa Rica: Costa Rica is famous for clean and light flavored coffee. You notice a Citrus note like grapefruit and a nutty note like cocoa aftertaste.

Guatemala: Guatemala cultivates coffee beans in volcanic soils. Minerals of volcanic soil develop rich and distinct flavors. You feel Smoky, Spicy, and Floral note with higher acidity.

Hawaii: Most of the Hawaiian coffee beans grow in the Kona region. Hawaiian coffees are mild, sweet, and have fruity notes.

Mexico: Most of the Mexican coffees grow in Chiapas, Oaxaca, and Veracruz. The flavor of Mexican coffee differs from others. You can taste a rich and caramel sweet flavor with subtle nuttiness. 

So, already you know how the tastes of coffees differ around the world. The composition of the soil, types of minerals or nutrients, rainfall, changes of temperatures, the position of altitudes, locations of cultivating lands, harvesting and preparing process, and many other parameters play crucial roles to mature coffee beans. These characteristics affect the tastes and aromas of coffee beans.


Frequently Asked Questions on Different Types of Coffee Drinks

What Is An Espresso?

Espresso is a compressed form of full-flavored coffee. Most of the time, it is used as a base for numerous coffee drinks. It is stronger, thicker, and higher in caffeine. For this reason, espresso is served in a smaller serving. This type of serving is known as ‘shots’.

We use quite fine ground coffee to make espresso. In the espresso Machine, pressurized hot water is forcing through the powdery coffee ground. As a result, it produces a heavy, smooth feel and thick, greasy, wooden or earthy like flavor with a brown foamy top. People call the foamy top as crema.

What is the most common type of coffee?

Espresso is the most common type of coffee. You find it in most cafés and coffee shops worldwide. Espresso is used as a base for making various types of coffee beverages like Triple Espresso Martini, Affogato, Flat white, Caffé Americano, Red eye, etc.

What type of coffee is the strongest?

When you think about the strongest coffee, you think about taking extra caffeine. The strongest coffees are always higher in caffeine. The world’s top-rated strongest coffees are-

  1. Biohazard Coffee
  2. Death Wish Coffee
  3. Black Insomnia
  4. Killer Coffee
  5. Espresso coffee
  6. Banned Coffee

Take a glance at the following table.

NameAmount of Caffeine in mg/ozType of BeanTaste
Biohazard Coffee77.33RobustaExtremely strong and notes of earth, hazelnut & cherry
Death Wish Coffee66.67Undisclosed (though beans are sourced from Peru and India)  surprisingly palatable: strong, but not so much bitter or unpleasant
Black Insomnia58.50Undisclosed (most likely Robusta)strong and slightly bitter with nutty sweetness
Killer Coffee53.75Undisclosed (probably a blend of Robusta with Arabica)A mellow and strong flavor but not so bitter
Espresso coffee  40.00RobustaA rich crema with heavy, thick and smooth, greasy and wooden like flavors
Banned Coffee39.50blend of Robusta with ArabicaStrong and full body

What are the health benefits of bulletproof coffee?

Since Bulletproof Coffee is a combination of high-quality coffee beans, a medium-chain triglyceride, and unsalted butter, we consider it as a high-calorie coffee drink. Drinking a cup of Bulletproof Coffee every morning is better for your health

It enriches with Medium Chain Triglyceride has known as MCT and butter. MCTs are a particular kind of fat that needs fewer enzymes to break down for digestion. Comparing to other fats and sugar, MTCs produce less energy as well. Butter enriched with healthy fatty acids, Omega-3, and Omega-6.

According to health specialists, Bulletproof Coffee’s listed benefits are-

  • MCT oil has anti-microbial properties, so it is also suitable for our gut.
  • Healthy fatty acids, Omega-3, and Omega-6 enhance cognitive function and mainlines a shining dose of your mental clarity as well.
  • It accelerates the way of ketosis and helps to lose weight. It zaps the pestilent appetite as well.


Final Thoughts

Work, home, vacation – no matter where we are, coffee is one of companions. We love coffee.

Coffee is the second-most consumed non-alcoholic drinks in the world. People like variety in taste. Different types of coffee drinks gives us lot of options to take.

Enjoy Your Coffee!

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