White coffee is a type of coffee that has been roasted until it is nearly white. It has a milder flavor than regular coffee, and some people believe that it is healthier because it contains less caffeine. White coffee can be made from any type of bean, but the most popular variety is made from Arabica beans.
The majority of coffee lovers and enthusiastic folks represent so many questions about up-to-date coffee trends. That brings us to White Coffee. Some ask whether White Coffee carries more caffeine than regular coffee, how to craft white coffee, etc.
Some folks even demand to know, whether the White Coffee is actually white colored too! Well, this one is a valid question. Because we all know that before roasting coffee beans are colored green.
So, what is White Coffee? White Coffee is simply a kind of coffee in which beans are roasted half of the way. And they roast it at a lower temperature, giving it a famed whitish color.
What is White Coffee And Its Origin…
White Coffee originated in Yemen and was traditionally served with Hawaij flavor. Hawaij is the name of a variety of Yemeni spices mix. The main spices in the mix are black paper, cumin, cardamom, and turmeric. The beans are roasted at 325°F and grounded by commercial grinders. After brewing, it turns a pale beige color. It tastes nutty with low bitterness and pronounced acidity. The best brewing style is espresso-like.
Why Is It Called White Coffee?
It has no connections to the fact of adding whiteners like cream or milk and should not be mixed up with another coffee drink called the flat white.
Instead, it points to the roasting at an extremely light level. The white coffee beans story all began in Yemen. The roasting is so light, that the coffee beans do not even embrace the traditionally roasted coffee’s dark brown color.
The beans are roasted at around 325°F rather than 450°F to 480°F temperature for usual light to dark roasting. As a result, they become very hard. So they require grounding by specialized commercial grinders. Once they are brewed, the perfect cup of white coffee is a muted beige color.
Where Do White Coffee Beans Come From?
White Coffee hails from the very hard green beans that regular coffee beans come from. It can be Arabica or Robusta depending on the blend of the coffee bean. The bean’s quality is extremely important and can influence the overall taste after it is brewed.
Word of Caution! Do not get confused and assume this is the same one as the Malaysian White Coffee we are talking about. That is a type of coffee drink crafted from roasting beans with margarine. In a cup, it is then mixed with sweetened condensed milk. Malaysian White Coffee is a delicious, sweet, creamy coffee treat in its own right.
The White Coffee we are discussing here originated in Yemen. But achieved the coffee hipster trend from the United States and recently became one of the sought-after coffee beverages.
Do White Coffee Beans Have More Caffeine?
Yes, White Coffee has more caffeine content than fully-roasted coffee. Simply because of the lower temperatures for roasting as well as the time duration of the roasting. The caffeine content in coffee beans is measured by density. It changes upon the fact of how long the beans are being roasted.
The longer the beans are roasted, the less dense they become. As a result, per scoop of grounds, you are getting less caffeine amount.
Applying this same logic, dark coffee beans contain the least caffeine. That is followed by medium-roasted beans and lightly roasted beans. Light coffee offers the mildest flavor, but the highest amount of caffeine for the exact same reason.
White Coffee is a type that gets barely roasted. Therefore, it is the densest and carries the absolute highest caffeine content per coffee scoop. Nearly 50% more than any fully-roasted coffee. If you weigh out your coffee, rather than using the scoop technique, then your cup of java would have the same quantity of caffeine notwithstanding the roasting temperature or duration.
What Are The Benefits Of Drinking White Coffee?
White Coffee has up to 50% more caffeine content than fully-roasted coffee. It does have a very nutty flavor. This flavor goes well with all the flavors that fully roasted coffee and the same creamers do. Some people claim that White Coffee has a more daring coffee flavor compared to black coffee. In addition to the uplift in caffeine content, White Coffee retains more antioxidants and is less acidic.
Coffee turns acidic during its roasting process. As we know by now, White Coffee is roasted halfway only, it keeps the Chlorogenic acid. This acid is known to be a strong antioxidant. At the same time, drinkers admit that White Coffee is trouble-free on their stomachs.
Chlorogenic acid has been renowned to cut the risk of diabetes as well as blood pressure, meanwhile, stimulating the loss of weight. We advise that you do your own research on the health advantages of Green and White Coffee as both of them are high in Chlorogenic acid.
Other benefits of white coffee include less discoloration of teeth as it’s not nearly as dark as conventional coffee.
How Does It Taste Like?
Most oftentimes, the taste of white coffee beans is explained as nutty. With very low bitterness and pronounced acidity. These traits are caused by the minimal roasting time.
The caramelization of the beans’ inherent sugars does not get completed. So, the aftertaste is not bitter. The organic acids in the beans do not evaporate either. Producing a brightly caustic flavor.
Typically, light roasts are applied to expose the subtle features of single-origin beans. This feature is further amplified by a remarkably light roast.
The selection of beans will carry a crucial impact on the finished product and this roasting technique is a great way to observe the nuances of beans from different origins.
Yemen, where it originated, was traditionally offered with a flavored spice mixture locally known as Hawaij. The tradition is still common in many coffee shops even these days.
How To Brew White Coffee?
Despite the growth in popularity, white coffee beans are not widely obtainable in coffee shops yet. Specifically, outside of big urban centers. Fortunately, it is possible to make this drink at home.
With An Espresso Maker
- Buy your pre-grounded white coffee
- You can brew the coffee in any AeroPress, Moka pot, or, espresso machine
- For a single shot of brew get 7 grams and for a double shot, get 15 grams of your pre-grounded coffee
- Tamp the grounds firmly
- Pre-soak the coffee grounds by beginning the shots, counting to four. Then stop the shot. Wait for 20 seconds. Now, again, run your shots through usually. This bonus move will help you bring the most caffeine and the most flavor out of every draw
- Finally, add your shots of white with flavorings such as milk, almond milk, or water
With A Moka Pot
- Boil at least 4 oz. of water on the stovetop
- When the water reaches the boiling point, add the 4 ounces into the bottom chamber (around 1/4th of the full)
- Fill the filter basket with 15 grams of coffee
- Screw on the top chamber. Place the stove burner on medium heat
- Allow the water in the beneath chamber to have a soft boil. Control the temperature accordingly. It should be a predictable and steady stream. When the Moka Pot starts to hiss, it’s done!
- Add your flavorings, water, or milk before serving it!
With An AeroPress
- To boil, put water on your stovetop. Preheat the AeroPress by pouring boiling hot water through its cylinder
- Next, place a filter into the filter lid and screw it beneath the brew chamber. Add 17 grams of coffee and shake a little
- Place a five-sided base on top of a strong cup. Ensure its security and balance. Pour 200 degrees of hot water. Pour 100mL of the hot water
- Stir the mix for 15 – 20 seconds. Push the pump down slowly. When you have reached the bottom, you are all done!
- Add your flavorings and serve!
Use pre-grounded coffee, because home grinders won’t have a chance against these hard beans.
Most experts advise espresso-style brewing.
Key Differences Between Regular And White Coffee
The key differences are the time of roasting, the roasting process, and the flavor/result. White coffee beans require roasting at a lower temperature. In fact, 100 or so degrees fewer than the typical medium to dark roasting. They also stay in the roaster for a longer time being slow-roasted. The flavor is the most striking difference dissimilarity white and regular coffee.
Many customers buy white coffee and admit that the taste is unique. As the beans are quite hard, white coffee does not brew the same way as the regular coffee in your home brewing machine. The result looks more colorless. But, if you perform a pour-over a second time, you can achieve a dense coffee.
We also recommend mixing a scoop of regular roasted coffee if you are accustomed to the deep, smoky, coffee flavors/aroma.
Is It Better For Than Black Coffee?
White coffee is frequently marketed as a health potion, because of its low-temperature roasting. Supporters claim that light roasting leads to preserving chlorogenic acid. An antioxidant that protects against inflammation and cardiovascular disease. This fact is certainly verified, but not to the extent that it is worth switching from black to white coffee.
How To Drink White Coffee?
Ironically, white coffee is most often drunk up “black”. Which means, without the addition of cream or milk. Many suggest adding almond milk, which goes particularly well with the pre-existent nutty flavor of the beverage. If you are prone to acid reflux or heartburn, the addition of milk is a good choice to temper the high acidity level.
Reviewing Some Of The Best White Coffee Beans
While it is kind of hard to find, as well as you have to buy it pre-ground, it is possible to pick up a bag of white coffee without going to a coffee shop and buy your favorite white coffee. Here are some of the products we would recommend to you.
Espresso Grind White Tornado By Poverty Bay Coffee Co.
- WHAT IS WHITE COFFEE: White Coffee is coffee beans that have been slow roasted to a much lower tempurature, it has up to 50% more caffeine than fully roasted coffee and a very unique taste that is sweet and nutty and blends well with any other flavoring.
- HOW ITS MADE: White Coffee is made by roasting coffee beans at a lower temperature and for half of the time that regular coffee is roasted. White Coffee is half-baked! To be more specific, White Coffee is roasted to around 325 Degrees whereas fully roasted coffee is roasted to anywhere from 450 Degrees to 480 Degrees.
- BENEFITS OF WHITE COFFEE: White Coffee has up 50% more caffeine than fully-roasted coffee. It has a very nutty flavor that blends well with all the same creamers and flavors that fully-roasted coffee does. Some people report that White Coffee has a bolder coffee flavor than black coffee. In addition to the ‘lift’ in caffeine, White Coffee is less acidic and retains more antioxidants.
- POVERTY BAY COFFEE CO: With over 30 years’ experience of coffee sourcing and small-batch micro-roasting in the Pacific Northwest, our coffee blends are superior in taste.
This brand White Tornado Coffee is for coffee fanatics who need more than 5 hours’ worth of energy. It is roasted to 325 degrees. It has almost the double amount of caffeine compared to a fully roasted coffee. Sweet and nutty with a mellow and light finish. Only comes in one style of special grind to offer the best White Coffee experience possible.
Wired Willey’s White Coffee
- Wired Willeys White Coffee has a unique nutty flavor along with the maximum amount of caffeine.
- Extremely lightly roasted - lower acid than darker roasts.
- Nutty not bitter.
- Shipped FRESH from the roaster!
Wired Willey’s White Coffee is a deliciously nutty high caffeine. It is also a low-acid alternative to darker coffee. As it is nutty and smooth, this brand of coffee does not taste like traditionally roasted coffee. Best if you use it in mixed espresso drinks. It does not require tamping.
Caffe Appassionato Ground White Coffee
- Extremely lightly roasted coffee, This 'white coffee' Blend is comprised of 100% Arabica coffee beans
- It offers a distinct nutty, light bodied, high caffeine coffee experience
- Hand roasted for just enough time to achieve the desired nutty flavor when brewed. Positively different than traditional dark roasted coffee.
- Because of shorter roasting times, white coffee beans are much denser than traditional roasted coffee and would likely break an average household grinder. We use a special grinder to produce the desired consistency to maximize the flavor and caffeine of the coffee.
- While called “white” coffee, the roasted beans are actually a light tan in color and the brewed coffee will have a light brown hue. Non-coffee drinkers will likely find the taste appealing!
Extremely lightly roasted coffee product. This coffee blend consists of 100% Arabica beans. It offers a distinct light bodied, nutty, high-caffeine coffee experience. Positively different than orthodox darkly roasted coffee. Ground by a special grinder to achieve the desired consistency as well as maximize the caffeine and flavor of the coffee. Beans are light tan in color and after brewing, they will have a light brown color. We advise you to pull and discard the first shots and use the second batch of shots. Low in acidity.
FAQs
-
What is Dutch Bros white coffee?
The white coffee product released by Dutch Bros has very low acidity and at the same time contains an incredible 70% more caffeine content than their traditional three-bean blended coffee. They also state that this product has a very light earthy flavor.
-
Where Can I Buy White Coffee?
Poverty Bay, Abbey Roast, Alaska Artisan, and Wired Willey’s are the prominent brands where you can get your supply of white coffee. They are both purchasable at your local store or even can be ordered directly online.
Final Thoughts
So this concludes our discussion. It should be reminded that white coffee beans are a type from the Middle East not the name of a drink. It is now more available in your local coffee outlets and easy to make at home too. So, try your white coffee with the Hawaij blend or your preferred dairy option.
Happy Caffeinating!!
