1:17 for regular and 1:15 for strong are the best coffee to water ratio for pour over. The gap in water ratio for regular and strong pour-over coffee is much less than other types of coffee.
Let’s assume a standard scenario.
We have a cup of 300 mL (10.14 US fl. Oz.). For a regular cup of pour over coffee, the amount of 17.65 grams of coffee (0.62 ounces) is required. On the other hand, for strong coffee, we need 20 grams (0.71 ounces).
Let’s try to put it in another way.
Chemex 8-Cup serving is very popular for pour over coffee. The measurement of chemex is 5 US fl. oz. for a cup. So, we calculate, for 8-cup serving 40 US fl. oz. pour over coffee – chemex needs 2.45 ounce of coffee for regular strength. And, for strong taste, the amount of coffee needed is 2.78 ounce.
‘Pouring hot water onto coffee grounds.’ – The idea of pour over coffee. Alternatively, it is known as drip brewed coffee.
The process of pour over is done by filter paper. A filter paper over coffee pot holds the coffee grounds. Water passes through. Coffee stores in the pot. Perfect. You can taste the coffee now.
Let’s talk about the size of our cup and mug.
There is a difference in the amount between a normal cup and a serving cup.
In general, a regular coffee cup serving is 5 US fl. oz. Coffee maker manufacturers build their machines based on that. And a mug serves 8 US fl. oz. Each type of coffee has a different standard cup size. When we get served in restaurants or baristas, we easily notice that. Your cup or mug can be different than those. Often, the size of the cup varies with designs.
Let’s have a look at pour over coffee ratio chart based on 1 mug coffee equivalents to 8 US fl. oz.
Best Coffee to Water Ratio for Pour Over Chart
|Amount of |
|Grams of |
|Ounces of |
|8 oz (237 ml)||1 Mug||Regular||13.94||0.49|
|8 oz (237 ml)||1 Mug||Strong||15.8||0.56|
|16 oz (473 ml)||2 Mugs||Regular||27.82||0.98|
|16 oz (473 ml)||2 Mugs||Strong||31.53||1.11|
|24 oz (710 ml)||3 Mugs||Regular||41.76||1.47|
|24 oz (710 ml)||3 Mugs||Strong||47.33||1.67|
|32 oz (946 ml)||4 Mugs||Regular||55.65||1.96|
|32 oz (946 ml)||4 Mugs||Strong||63.07||2.22|
|40 oz (1183 ml)||5 Mugs||Regular||69.59||2.45|
|40 oz (1183 ml)||5 Mugs||Strong||78.87||2.78|
|48 oz (1420 ml)||6 Mugs||Regular||83.53||2.95|
|48 oz (1420 ml)||6 Mugs||Strong||94.67||3.34|
They have difference among all other pour-over brewers and between themselves. Serving size, grind size, the thickness of filter paper, brew time, and most important for us – amount of coffee ratio to the amount of water, etc.
Let’s talk about Chemex coffee to water ratio first.
Chemex is a beautifully designed pour-over glass coffee maker. Chemex has different models of serving size like 3-cup serving, 6-cup serving, 8-cup serving, or 10 – cup serving.
All chemex coffeemakers measure 1 cup coffee is equivalent to 5 US fl. Oz.
The Best Coffee to Water Ratio Chemex
|5 oz (148 ml)||1 Cup||Regular||8.71||0.31|
|5 oz (148 ml)||1 Cup||Strong||9.87||0.35|
|10 oz (296 ml)||2 Cups||Regular||17.41||0.61|
|10 oz (296 ml)||2 Cups||Strong||19.73||0.7|
|15 oz (444 ml)||3 Cups||Regular||26.12||0.92|
|15 oz (444 ml)||3 Cups||Strong||29.6||1.04|
|20 oz (591 ml)||4 Cups||Regular||34.76||1.23|
|20 oz (591 ml)||4 Cups||Strong||39.4||1.39|
|30 oz (887 ml)||6 Cups||Regular||52.18||1.84|
|30 oz (887 ml)||6 Cups||Strong||59.13||2.09|
|40 oz (1183 ml)||8 Cups||Regular||69.59||2.45|
|40 oz (1183 ml)||8 Cups||Strong||78.87||2.78|
|50 oz (1479 ml)||10 Cups||Regular||87||3.07|
|50 oz (1479 ml)||10 Cups||Strong||98.6||3.48|
Hario V60 comes in different sizes. It has a capacity of 1-4 cups of coffee for different models.
When it comes to best coffee to water ratio v60, Hario itself recommends 16 to 18 grams of coffee for 120 ml of water according to taste.
That makes the ratio of 1:12 and 1:14 approximately.
Pour over coffee ratio for hario v60 dripper
|220 ml||1 Cup||Regular||15.71||0.55|
|220 ml||1 Cup||Strong||18.33||0.65|
|440 ml||2 Cup||Regular||31.43||1.11|
|440 ml||2 Cup||Strong||36.67||1.29|
|660 ml||3 Cup||Regular||47.14||1.66|
|660 ml||3 Cup||Strong||55||1.94|
Making the Perfect Pour-Over Coffee
Making pour-over coffee is a straightforward procedure once you get used to it, but it requires time. Read our instructions below to learn how you can make perfect cups of pour-over coffee with ease!
Step 1: Preparation
Boil your brewing water first and pour it into a preheated kettle. If you have a gooseneck kettle, then that would be best. Then put the paper coffee filter inside your preferred brewer (i.e., a Hario V60) and rinse it with some of that hot water.
Step 2: Weigh the coffee and grind it
Now, measure out the coffee beans and grind them. It’d be ideal if you could use a medium-dark roasted single-origin coarse (moderate) grind for your pour-over. You should use a 1:17 coffee to water ratio for your regular strength pour-over. Use a 1:15 ratio for a stronger brew.
Step 3: Allowing the Beans to Bloom
Saturate all the coffee grounds with as little water as you can. Wait for 30 seconds to settle into the blooming phase. This “pre-infusing” starts the extraction process by releasing gases and oils.
Step 4: Making Coffee
Pour the hot water again through the filter very slowly. Let the water reach halfway up the filter cone. Once the foam forms on top of the coffee grounds, pour in the rest of the hot water to complete the brewing. Keep the water level high and don’t leave any grounds high and dry!
Finally, wait until the pouring stream turns into drips. After that, only pour the and enjoy!
What is the pour-over coffee’s golden ratio?
It’s a 1:17 coffee to water ratio. For a stronger brew, follow the 1:15 ratio.
How much coffee do you put in a 16-ounce pour-over?
With the 1:16 ratio, for every 16 oz. of water, you should put 1 oz. of coffee.
How do you make 2 cups of pour-over coffee?
Two cups of pour-over require 10 oz. of water and about 0.7 oz. of coffee grinds.
Why is my pour-over coffee weak?
Weak pour-over happens mainly because of using coarser grinds. So use moderately coarse grinds for your pour-over.
What is the ideal pour-over coffee temperature?
Maintain a temperature of 195 to 205 degrees Fahrenheit if you want a perfectly flavored and bitter-free pour-over brew.
To make it a perfect cup of coffee, you always need to maintain the water and coffee ratio.
But, pour over brewing method is different than others. You are not boiling, pressurizing, or mixing coffee and water. Instead, simply adding water into coffee grounds and filtering it.
So, for ‘Your’ perfect taste, you should do some experiments and find out your best coffee to water ratio for pour over and others also, like French press.
Enjoy Your Coffee!!!