For the uninitiated, the world of coffee can be a little bit daunting. There are so many different types and brewing methods, and it can be hard to know where to start – unlike bold coffee! But what is bold coffee? It’s a refurbished way of making strong black coffee! But that’s not all! In […]
What Is Bold Coffee? How to Make the Perfect Brew? Read More »
If you’re a coffee lover, you’ve probably heard of an upside-down espresso shot. But what is an upside down espresso shot? In short, an upside-down espresso shot is simply an espresso shot that’s been inverted. This means that the espresso is poured over the milk instead of the other way around. The result is a
What Is An Upside Down Espresso Shot? Everything You Need to Know! Read More »
Everyone loves a freshly brewed cup of coffee in the morning, but not everyone has the time to wait around for their coffee to brew. If you’re one of those people who value speed over quality, you’re in luck! This blog post will tell you all about 3 of the most popular coffee brewing methods
The Age-Old Question: Which Coffee Brewing Method Takes the Longest Time? Read More »
The mocha, or caffé mocha, is a chocolate-laced and sweet espresso drink that has become a café house staple worldwide. The modern take on this drink was created in the USA. The modern caffé mocha took inspiration from an 18th-century Turin coffee classic called the Bicerin. The Bicerin was a homage to the Red Sea
Caffé Mocha Recipe: Easy 6 Steps To Mocha Perfection Read More »
Café del Tiempo is a Valencian iced coffee. Café del Tiempo means “weather coffee” as the ice cubes cool the coffee to room temperature. Traditionally, it’s a cup of coffee with ice cubes and occasionally a slice of lemon. The drinker has sugar on the side with this coffee as well. This coffee traditionally requires plain
How To Make Café Del Tiempo: 6 Easy Steps Read More »
An iconic American drink that was made by the United States G.I.s in Italy during World War II. The American G.I.s were simply not fond of the powerful espresso shot preferred by the native Italians. So they opted to reduce the strength by adding warm water to it. As a result, the coffee had the
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When you wake up in the morning and stumble bleary-eyed to the kitchen to make your first cup of espresso of the day, do you ever stop and think what country does the word espresso come from? Well, lucky for you, we’ve done the thinking part for you! Read on to learn about the long
What Country Does The Word Espresso Come From: From Italy To Your Local Café Read More »
The Spanish café con Hielo (pronounced ye-lo) is not just the iced coffee that we are so familiar with. It’s lighter and more intensely flavored compared to a typical iced coffee. Café con Hielo means coffee with ice, and unlike the Greek frappe, it doesn’t approve the use of any additives. This drink is the
How To Make Café Con Hielo: 5 Easy Steps Read More »
Portugal, much like its European counterparts, doesn’t grow coffee by itself. But the drink is still an important part of the culture. Portuguese coffee prefers an Arabica and Robusta blend instead of an all-Arabica. They also prefer a slow-roasted blend as they like a creamier, low-acid espresso that has a thicker mouthfeel. So, Galao is the
How To Make Galão: 6 Easy Steps Read More »
The Lazy Eye is another variant of the famous Red Eye coffee recipe. The Lazy Eye’s recipe includes a cup of decaf drip coffee topped with a single shot of regular espresso. Unlike the other “eye” drinks’ recipes, there’s no consensus on the number of espresso shots you can put here. But most recipes suggest
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