Pulling an excellent shot of espresso is not as easy as judging its taste. You need to have the required skill of using espresso machines properly. With the combination of your skill and a good quality machine, you can brew fantastic cups of espresso.
Therefore, in today’s guide, we are going to share some steps on how to use an espresso machine effortlessly. We will also cover some crucial points like how to clean espresso machines, modern features of the espresso machines, choosing the right grinder for espresso, and many more.
So, without wasting any time. Let’s get started.
Espresso Machine: A Brief Overview
Basically, espresso makers are the machines that brew espresso by forcing pressurized hot water through finely grounded coffee. And that way, we can get a thick and concentrated liquid that is widely called Espresso.
The first Espresso machine was founded by Angelo Moriondo of Turin, Italy, in 1884. Since then, design and functionality have improved from time to time. In 1905 selling Espresso machine was started commercially on a small scale in Milan, Italy.
Nowadays, you can find a bunch of different types of Espresso machines at supermarkets. Each of them has its own functionality in producing delicious and flavorful Espresso. Now, let’s take a look at the different types of Espresso machines.
How to Use An Espresso Machine [ Step By Step Guide ]
Before intending to make a perfect cup of espresso, it’s crucial to learn how to use espresso machines. Without the needed skill, the output may not be enjoyable, and the espresso may taste bitter or sour. For this reason, in this section of the guide, we will learn how to use an espresso machine properly in order to get delicious cups of espresso.
Step 01 (Fill the Water Tank)
First off, fill the water tank with clean water. Nowadays, most espresso makers have a labeled water tank, which helps to get a clear concept of required water for single or double shots. You may also find a water level indicator that will let you check the available water level accurately.
Step 02 (Preheat the Machine)
It’s important to preheat the espresso machine for at least 15 minutes before brewing. That way, the cup of espresso you will get after brewing will be excellent to drink. Most coffee connoisseurs do this preheating phase by pulling a blank shot.
At that time, hot water makes a precise environment for brewing espresso by letting the machine warm. Make sure the cup is placed right under the portafilter as well.
Step 03 (Grind the Coffee Beans)
When you are going to make espresso, it’s crucial to make sure the grind is fine enough. We have a detailed guide about how to use a coffee grinder, be sure to read that. Nowadays, you can see some of the Espresso makers that come with a built-in coffee grinder (Breville Barista Express could be a great example).
So, you have finely ground coffee. Now it’s time to set up the portafilter. But before that, detach it from the machine and clean it properly. Place the right basket in portafilter according to the size of your espresso shot.
Caution: Make sure to use the right basket for the single or double espresso; otherwise, the espresso may not turn out.
Step 04 (Fill the Portafilter With the Coffee)
Fill the portafilter with finely grounded coffee. Grinding coffee beans right before brewing delivers a superior taste to espresso. The standard amount for the single-shot is 6-8 grams, while around 15 grams for the double shot of espresso.
Step 05 (Tamp the Grounded Coffee)
You have placed the right amount of coffee grounds. It’s time to tamp them evenly by pushing downwards. This ensures delivering a strong-tasting shot of espresso. You can use regular tamper to get good results.
However, some of the espresso machines are available in the market that comes with a built-in tamper. After pushing enough downward pressure, give a quick spin with the tamper so that the top of the coffee puck can be polished.
Step 06 (Pull Your Shot)
We have done pretty much all the tasks accurately. It’s time to pull the shot. First off, re-attach the portafilter, and hopefully, you have found the green light indicator is ON for starting the process. Press the button to start the brewing.
Now, you may ask, “how long it takes for extracting?”. Well, ideally, a 25-30 second time range is pretty enough for brewing espresso. More or less time than this may deliver a bitter or sour cup of espresso that you don’t expect.
If you follow these six steps while brewing, you should get a perfect espresso cup at your own home. You can get some more instructions from the user manual if you use any automatic or super-automatic machine. However, most home-maker feels comfortable with semi-automatic machines.
Hope you have got your answer on how to use espresso machine. We have tried to keep the whole guide simple so that everyone can understand and implement it efficiently.
If you have any thoughts regarding this complete guide, feel free to leave it in the comment section below we would love to hear from you. Also, make sure to share it with your friends and family and let them know.